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Kumquat-Peppercorn Compote with Cow's Milk Cheese Recipe

Kumquat-Peppercorn Compote with Cow's Milk Cheese Recipe

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Kumquat-Peppercorn Compote with Cow's Milk Cheese

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1 cup water
1/4 cup sugar
1/4 lb kumquats , cut crosswise into 1/8-inch-thick slices and seeded
2 tsp whole peppercorns
1 star anise
6 large slices hearty italian-style bread
6 oz aged cow's milk cheese (or use any aged goat's or sheep's milk cheese)

Directions:

Preheat the oven to 450 degrees F.
To make the compote: In a medium heavy-bottom pot, bring the water and sugar to a boil. Continue cooking until the mixture is reduced by half, about 5 minutes. Turn the heat to medium-low and add the remaining ingredients except the cheese and bread. Cook, stirring occasionally, until the kumquats are soft, 5 to 6 minutes. Let cool to room temperature. (Makes about 1/2 cup.)
Cut the bread slices into 3 pieces each. Place on a baking sheet and toast in the oven until light brown. Turn the slices and toast. Let cool completely.
To serve, place a little compote on each slice of bread. Serve the cheese alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	78.81 Kcal (330 kJ)
Calories from fat	43.65 Kcal
		% Daily Value*
Total Fat	4.85g	7%
Cholesterol	10.16mg	3%
Sodium	245.5mg	10%
Potassium	37.79mg	1%
Total Carbs	8.08g	3%
Sugars	6.63g	27%
Dietary Fiber	1.32g	5%
Protein	4.17g	8%
Vitamin C	8.3mg	14%
Iron	0.2mg	1%
Calcium	91.6mg	9%

Amount Per 100 g
Calories	84.57 Kcal (354 kJ)
Calories from fat	46.84 Kcal
		% Daily Value*
Total Fat	5.2g	7%
Cholesterol	10.9mg	3%
Sodium	263.44mg	10%
Potassium	40.55mg	1%
Total Carbs	8.67g	3%
Sugars	7.11g	27%
Dietary Fiber	1.42g	5%
Protein	4.48g	8%
Vitamin C	8.9mg	14%
Iron	0.2mg	1%
Calcium	98.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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