20274 cheesy pancetta chive Recipes

firm, unpeeled tomatoes, mashed potatoes (using fresh potatoes or instant potato flakes prepared according to package directions), fresh, chopped chives, dried thyme, pepper, shredded cheddar cheese, divided, dry bread crumbs, paprika, salt to taste

refrigerated hash browns, reduced-fat shredded mexican four-cheese blend, reduced-fat cream of mushroom soup, reduced-fat sour cream, chopped fresh chives, garlic clove, pressed, salt, freshly ground pepper

uncooked linguine pasta, olive oil, divided, pancetta bacon, diced, crushed red pepper flakes, loosely packed torn fresh spinach, hard-cooked eggs, peeled and chopped, freshly grated parmesan cheese

asparagus, trimmed, extra-virgin olive oil, divided, garlic, minced, pancetta , cut crosswise into 1/8 inch sticks, lemon juice, dijon mustard

olive oil, divided, pancetta bacon, diced, onion, chopped, garlic, minced, crushed red pepper flakes, fresh mushrooms, sliced, dry white wine, frozen green peas, tomatoes, halved, baby spinach, white tuna packed in water, drained, lemon juice, salt and pepper to taste, penne pasta, freshly grated parmesan cheese

extra-virgin olive oil, red onion, diced, garlic, minced, cubed pancetta, frozen chopped spinach - thawed, drained and squeezed dry, feta cheese, provolone cheese, sheet frozen puff pastry, thawed, egg white

eggs, lightly beaten, heavy cream, freshly grated parmesan cheese, penne pasta, olive oil, onion, chopped, sliced pancetta, chopped, ground nutmeg, pine nuts, toasted, salt, black pepper, chopped italian flat leaf parsley, freshly grated parmesan cheese

shallots, chopped, garlic, chopped, pancetta bacon, diced, fresh sliced mushrooms, freshly ground black pepper, dried oregano, chicken broth, olive oil, linguine pasta, freshly grated parmesan cheese

barilla veggie rotini, extra virgin olive oil, red onion , cut julienne, red cherry tomatoes, halved, yellow cherry tomatoes, halved, pancetta*, diced, salt and black pepper to taste, pecorino romano cheese, shredded

butter, sweet onions, diced, cubed pancetta, garlic, chopped, stalks celery, diced, chopped fresh rosemary leaves, swanson chicken broth (regular, natural goodness or certified organic), sherry, pepperidge farm herb seasoned stuffing

olive oil, pancetta * or bacon, cut into 1/4-inch pieces (about 1 1/2 cups), chopped red onion, eggs, cold water, salt, ground black pepper, chopped fresh mint

sliced pancetta (italian bacon), orecchiette (ear-shaped pasta), kosher salt, extra-virgin olive oil, champagne vinegar or white wine vinegar, peeled melon (any variety), coarsely chopped fresh mint, divided, sliced scallion, crushed red pepper flakes, freshly ground black pepper, ricotta salata (salted dry ricotta), shaved, or crumbled feta

fettuccine or penne, pancetta or bacon, chopped, asparagus, trimmed , cut on diagonal into 1-inch pieces, shelled fresh green peas , blanched 1 minute in boiling water, drained, or frozen peas (do not thaw), green onions, thinly sliced, white and pale green parts separated from dark green parts, garlic cloves, pressed, grated parmesan cheese plus additional for serving, heavy whipping cream, extra-virgin olive oil, fresh lemon juice, grated lemon peel, chopped fresh italian parsley, divided, sliced fresh basil, divided

frozen green beans, milk, salt, diced pancetta, butter, chopped mint, chopped flat-leaf parsley, toasted chopped pecans, sugar

tomatoes , passata, pancetta, cubed, peppers , jalepeno, tomatoes, diced, onions, diced, garlic, chopped, basil, feta cheese, cubed (optional)

thick slices 4x4-inch egg bread or sourdough bread, butter, sliced pancetta, eggs, arugula (2 cups lightly packed), parmesan cheese, shaved

sliced pancetta (italian bacon), chopped, butter, divided, scant ) sliced shallots (3 large), minced fresh rosemary, divided, mashed peeled red-skinned sweet potatoes (yams), more) low-salt chicken broth, cubes country-style sourdough bread

sliced pancetta (italian bacon), chopped, fresh breadcrumbs (from french or sourdough bread with crust, ground in processor), chopped fresh sage, red-skinned sweet potatoes), pierced all over with fork, butter, divided, tilapia fillets or eight 2-to 3-oz fillets