Ingredients:
- 3 cups mashed potatoes (using fresh potatoes or instant potato flakes prepared according to package directions)
- salt to taste
Directions:
- Preheat oven to 350°F.
- Using a paring knife, remove the stem end of each tomato. Using a grapefruit spoon, small melon baller or a teaspoon, carefully hollow out each tomato, removing seeds and juice. Sprinkle the inside of each tomato with a little salt and place the tomatoes upside down on a cooling rack to drain for about 15 minutes.
- In a medium mixing bowl, combine the potatoes, chives, thyme, pepper and 1 cup of the cheddar cheese. Fill tomato cups with the potato mixture using a teaspoon.
- In a small bowl, combine bread crumbs, remaining 1/4 cup cheddar cheese and paprika; sprinkle on top of each tomato.
- Place filled tomatoes in non-stick or well-oiled muffin cups. Bake 10 - 15 minutes until topping is crisp and tomatoes are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 279.7 Kcal (1171 kJ) | ||
| Calories from fat | 73.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 24.72mg | 8% | |
| Sodium | 284.86mg | 12% | |
| Potassium | 771.44mg | 16% | |
| Total Carbs | 41.2g | 14% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 5.23g | 21% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 33.1mg | 55% | |
| Iron | 2.2mg | 12% | |
| Calcium | 243mg | 24% | |
| Amount Per 100 g | |||
| Calories | 81.94 Kcal (343 kJ) | ||
| Calories from fat | 21.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 13% | |
|---|---|---|---|
| Cholesterol | 7.24mg | 8% | |
| Sodium | 83.45mg | 12% | |
| Potassium | 226mg | 16% | |
| Total Carbs | 12.07g | 14% | |
| Sugars | 3.66g | 50% | |
| Dietary Fiber | 1.53g | 21% | |
| Protein | 3.26g | 22% | |
| Vitamin C | 9.7mg | 55% | |
| Iron | 0.6mg | 12% | |
| Calcium | 71.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Creole Seasoning Blend
Onion powder, Garlic powder, Dried oregano, Dried basil and 6 more.. -
The Best Creole/Cajun Seasoning Mix
Onion powder, Garlic powder, Dried oregano, Dried basil and 6 more.. -
Cajun Popcorn Spice
Paprika, Garlic powder, Onion powder, Dried thyme and 5 more.. -
Simple Tomato Herb Salad
Tomatoes, cored and cut into bite-sized pieces and 8 more.. -
Crumby Potatoes
Dry bread crumbs, Paprika, Salt, Dried basil and 4 more.. -
Tomato Gratin
Roma tomatoes, peeled,seeded and halved (or 1 28-oz can w... and 6 more.. -
Leftover Mashed Potato Soup
Mashed potatoes, Chopped onion, Skim milk, Bacon bits and 4 more.. -
Kickin' Hawaiian Pizza
Tomatoes, coarsely chopped, Tomato paste, Water and 12 more.. -
Pork Roast with Apple-Mushroom Sauce
Dried thyme, Pepper, Boneless pork loin roast (3 lb) and 10 more..
Also Try
-
Baked Tomatoes Stuffed With Orzo
Orzo pasta, Tomatoes, firm, ripe, Granulated sugar, Salt and 7 more.. -
Baked Tomatoes Stuffed With Chicken and Spinach
Chopped onion, Skim milk, Flour, Chicken bouillon and 4 more.. -
Baked Tomatoes Stuffed With Salmon, Garlic & Capers
Capers , preferably packed in salt, Salmon and 7 more.. -
Baked Stuffed Tomatoes Topped With Mashed Potato
Firm ripe tomatoes, White potatoes, peeled and cubed and 18 more.. -
-
-
-
-
Baked Peaches Stuffed With Almonds
Peaches, halved and pitted, Butter, soft, Brown sugar and 3 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
