Ivan's Pancetta and Feta Pasta Sauce Recipe

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Ivan's Pancetta and Feta Pasta Sauce
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Ingredients:

Directions:

  1. Fry the pancetta in a saucepan until crispy, about 5 minutes
  2. Drain some of the fat according to diet/taste
  3. Add the onions, fry until caramelised
  4. Add the peppers and garlic, gently fry around 5 minutes
  5. Add the tomatoes, fry for further 5 minutes
  6. Add the passata and leave on low heat for 15 minutes
  7. Add the basil and feta and serve
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 797.04 Kcal (3337 kJ)
Calories from fat 420.84 Kcal
% Daily Value*
Total Fat 46.76g 72%
Cholesterol 153mg 51%
Sodium 2526.72mg 105%
Potassium 2596.46mg 55%
Total Carbs 59.28g 20%
Sugars 37.16g 149%
Dietary Fiber 12.82g 51%
Protein 39.36g 79%
Vitamin C 132.5mg 221%
Iron 1.4mg 8%
Calcium 733.2mg 73%
Amount Per 100 g
Calories 65.01 Kcal (272 kJ)
Calories from fat 34.33 Kcal
% Daily Value*
Total Fat 3.81g 72%
Cholesterol 12.48mg 51%
Sodium 206.09mg 105%
Potassium 211.78mg 55%
Total Carbs 4.84g 20%
Sugars 3.03g 149%
Dietary Fiber 1.05g 51%
Protein 3.21g 79%
Vitamin C 10.8mg 221%
Iron 0.1mg 8%
Calcium 59.8mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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