Spinach Pie with Pancetta Recipe

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Spinach Pie with Pancetta
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch pie plate.
  2. Heat the olive oil in a skillet over medium heat. Add the red onions; cook and stir until tender and transparent, about 5 minutes. Stir in the garlic and pancetta, cook until the pancetta is crispy, about 8 minutes. Reduce heat to low. Mix in the spinach and feta cheese. Remove skillet from the heat.
  3. Arrange the Provolone cheese to completely cover the bottom of the prepared pie plate. Spoon the spinach mixture over the cheese. Cover with the puff pastry sheet, trimming the edges to fit the pie plate. Brush top of pastry with the egg white.
  4. Bake pie in preheated oven until the crust is golden brown, about 15 minutes. Cool 1 hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 181.04 Kcal (758 kJ)
Calories from fat 137.05 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 20.82mg 7%
Sodium 338.82mg 14%
Potassium 84.63mg 2%
Total Carbs 4.51g 2%
Sugars 0.89g 4%
Dietary Fiber 0.43g 2%
Protein 6.97g 14%
Vitamin C 1.1mg 2%
Iron 0.5mg 3%
Calcium 151.9mg 15%
Amount Per 100 g
Calories 320.18 Kcal (1341 kJ)
Calories from fat 242.37 Kcal
% Daily Value*
Total Fat 26.93g 23%
Cholesterol 36.82mg 7%
Sodium 599.22mg 14%
Potassium 149.67mg 2%
Total Carbs 7.97g 2%
Sugars 1.57g 4%
Dietary Fiber 0.75g 2%
Protein 12.32g 14%
Vitamin C 1.9mg 2%
Vitamin A 0.1mg 1%
Iron 0.8mg 3%
Calcium 268.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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