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Pasta Pancetta Recipe

Pasta Pancetta Recipe

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Ingredients:

Serving

Directions:

Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook pancetta in oil until just beginning to brown. Stir in shallots, garlic, and mushrooms: cook for one minute. Season with pepper and oregano, and pour in chicken broth. Bring to a boil over medium-high heat , and simmer for 1 to 2 minutes, stirring occasionally. Cover, and continue to simmer for 5 to 7 minutes.
Strain liquid from pan into cooked linguine, and add olive oil. Toss to coat. Divide pasta onto individual serving plates, and top with equal portions of pancetta and mushrooms. Garnish with freshly grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	241 Kcal (1009 kJ)
Calories from fat	123.98 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	15.33mg	5%
Sodium	313.35mg	13%
Potassium	418.67mg	9%
Total Carbs	21.34g	7%
Sugars	7.92g	32%
Dietary Fiber	3.33g	13%
Protein	10.02g	20%
Vitamin C	9.8mg	16%
Iron	1.5mg	8%
Calcium	138.8mg	14%

Amount Per 100 g
Calories	128.47 Kcal (538 kJ)
Calories from fat	66.09 Kcal
		% Daily Value*
Total Fat	7.34g	21%
Cholesterol	8.17mg	5%
Sodium	167.04mg	13%
Potassium	223.18mg	9%
Total Carbs	11.38g	7%
Sugars	4.22g	32%
Dietary Fiber	1.78g	13%
Protein	5.34g	20%
Vitamin C	5.2mg	16%
Iron	0.8mg	8%
Calcium	74mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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