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Caramelized Onion with Pancetta and Rosemary Stuffing Recipe

Caramelized Onion with Pancetta and Rosemary Stuffing Recipe

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Caramelized Onion with Pancetta and Rosemary Stuffing

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Ingredients:

Serving

6 tbsp butter
2 large sweet onions, diced
1 (4 oz) package cubed pancetta
4 cloves garlic, chopped
2 stalks celery, diced
2 tbsp chopped fresh rosemary leaves
3 cups swanson chicken broth (regular, natural goodness or certified organic)
1/4 cup sherry
1 (14 oz) package pepperidge farm herb seasoned stuffing

Directions:

Heat the oven to 350 degrees F.
Heat the butter in a 3-quart saucepan over medium heat. Add the onions and cook for 15 minutes or until well browned, stirring occasionally.
Stir the pancetta, garlic, celery and rosemary in the saucepan and cook until the pancetta is well browned, stirring occasionally. Stir in the broth and sherry and heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly. Spoon the stuffing mixture into a greased 3-quart casserole. Cover the casserole.
Bake for 30 minutes or until the stuffing mixture is hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.97 Kcal (385 kJ)
Calories from fat	61.29 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	18.41mg	6%
Sodium	277.01mg	12%
Potassium	108.08mg	2%
Total Carbs	5.83g	2%
Sugars	3.26g	13%
Dietary Fiber	0.82g	3%
Protein	1.54g	3%
Vitamin C	3.5mg	6%
Vitamin A	0.1mg	2%
Calcium	22.1mg	2%

Amount Per 100 g
Calories	63.93 Kcal (268 kJ)
Calories from fat	42.6 Kcal
		% Daily Value*
Total Fat	4.73g	10%
Cholesterol	12.79mg	6%
Sodium	192.54mg	12%
Potassium	75.12mg	2%
Total Carbs	4.05g	2%
Sugars	2.26g	13%
Dietary Fiber	0.57g	3%
Protein	1.07g	3%
Vitamin C	2.4mg	6%
Calcium	15.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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