92906 cheesy italian beef and noodle bae Recipes

butter, beef stew meat, cubed (or use leftover meat from a roast or a combination of both), garlic cloves, minced, onion, chopped, celery, chopped, green pepper, chopped, beef bouillon cubes, dried parsley, dried basil, ground black pepper (i like to use freshly ground black pepper), bay leaves, carrot, thinly sliced, cabbage, chopped, beef broth (or use homemade beef stock), tomato juice, diced italian-style tomatoes or 1 (14 1/2 oz) can stewed tomatoes, with juice, frozen egg noodles, salt, to taste (i use seasoning salt )

ground beef, italian sausage, casings removed, marinara sauce, sliced mushrooms, italian-style diced tomatoes, undrained, refrigerated or fresh cheese tortellini, shredded mozzarella cheese, shredded cheddar cheese

egg noodles, condensed cream of mushroom soup, milk, corned beef hash, onion, diced, salt and pepper to taste, processed cheese, cubed

ground beef, sweet italian sausage link, minced garlic, salt, tomato sauce, cream cheese, softened, sour cream, chopped onion, egg noodles, shredded mozzarella cheese

olive oil, carrot, grated, onion, finely chopped, garlic cloves, finely chopped, tomato passata or 1 (700 ml) reduced salt crushed tomatoes, tomato paste, water, lean ground beef, fresh breadcrumb, flat leaf parsley, chopped, egg, lightly beaten, salt & freshly ground black pepper, to taste, low-fat cheddar cheese, cut into 2cm cubes, shaved parmesan cheese , for serving, chopped parsley , for serving

chicken flavor ramen noodle soup, condensed cream of mushroom soup (regular, 98% fat free or 25% less sodium), milk, garlic powder, ground black pepper, frozen mixed vegetables, shredded mozzarella cheese, tuna, drained and flaked

wide egg noodles, frozen vegetables (such as peas, carrots, sweet red pepper strips and/or pea pods), classico light creamy alfredo pasta sauce, frozen cooked chicken breast strips, thawed, sliced mushrooms, drained, dry white wine , dry sherry, chicken broth, or milk, milk (optional), grated parmesan cheese

hodgson mill ) whole wheat fettuccine, uncooked, broccoli florets, carrots, sliced, olive oil, beef sirloin steak , cut into strips, kraft zesty italian dressing, teriyaki sauce, ground ginger

linguine, uncooked, broccoli florets, carrots, peeled and sliced (about 2 cup), vegetable oil, beef sirloin steak , cut into strips, italian dressing, teriyaki sauce, ginger

velveeta cheese, cubed, cream of mushroom soup, tuna, drained, milk, pepper, egg noodles, cooked &,drained, coarsely crumbled cracker, melted butter or 2 tbsp margarine

bulk italian sausage, italian-style diced tomatoes, reduced-sodium beef broth, red kidney beans, drained and rinsed, water, tomato paste, dried rosemary, crushed, garlic salt, frozen italian vegetables, egg noodles , cooked according to package directions, parmesan cheese, shredded

ground beef, italian sausage , bulk, marinara sauce, refrigerated, mushroom, sliced, italian-style diced tomatoes, undrained, tortellini, mozzarella cheese, shredded

ground turkey or beef, chopped onion, italian stewed tomatoes, beef broth, mixed vegetables, drained, salt, pepper, uncooked medium egg noodles

ground beef, italian sausage, marinara sauce, fresh sliced mushrooms, tomatoes seasoned with basil garlic & oregano, undrained, refrigerated cheese tortellini or 9 oz cooked cheese tortellini, mozzarella cheese

ground beef, spaghetti sauce (about 3/4 cup), water, instant minced garlic, oregano, uncooked noodles, sliced pitted ripe olives, shredded cheddar cheese

extra lean ground beef, ricotta cheese, parmesan cheese (dry grated, not shredded ), salt, pepper, basil, oregano, eggs

lean ground beef, macaroni noodles, cooked (originally 1 cup), onion, diced, minced garlic, diced tomatoes with juice, tomato paste, brown sugar, sweet paprika (i use a bit more than this, i just add more till it tastes right), dried basil, dried oregano, salt and pepper, tasty low-fat cheddar cheese, grated

chopped green onion, garlic cloves, minced, chopped celery, minced parsley, fresh breadcrumb, salt, pepper, parmesan cheese, bottom round steaks (paper -thin slices) or 12 slices tenderloin (paper-thin slices), olive oil, beef stock, dry red wine, bay leaf, spinach noodles