Cheesy Italian Meatballs Recipe

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Cheesy Italian Meatballs
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  1. Combine all ingredients in a large bowl and roll into small meatballs. I wear disposable rubber gloves to make cleanup easier.
  2. Let sit in the refrigerator for about 30 minutes before cooking.
  3. Heat non-stick skillet over medium and cook meatballs until nicely browned.
  4. Add a jar of spaghetti sauce, simmer and serve with cooked pasta.
  5. Leftovers make as awesome meatball sandwich, just toast and top with mozzarella cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.2 Kcal (553 kJ)
Calories from fat 66.3 Kcal
% Daily Value*
Total Fat 7.37g 11%
Cholesterol 77.8mg 26%
Sodium 255.95mg 11%
Potassium 208.78mg 4%
Total Carbs 1.24g 0%
Sugars 0.01g 0%
Dietary Fiber 0.19g 1%
Protein 14.43g 29%
Vitamin C 0.1mg 0%
Iron 1.3mg 7%
Calcium 121.7mg 12%
Amount Per 100 g
Calories 155.81 Kcal (652 kJ)
Calories from fat 78.15 Kcal
% Daily Value*
Total Fat 8.68g 11%
Cholesterol 91.7mg 26%
Sodium 301.66mg 11%
Potassium 246.07mg 4%
Total Carbs 1.46g 0%
Sugars 0.02g 0%
Dietary Fiber 0.23g 1%
Protein 17.01g 29%
Vitamin C 0.1mg 0%
Iron 1.5mg 7%
Calcium 143.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
  • 3

Good Points

  • saturated fat free,
  • sugar free

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