Directions:
- COOK pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
- MEANWHILE, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.
- TOSS pasta and meat mixtures in large serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 629.9 Kcal (2637 kJ) | ||
| Calories from fat | 314.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 54% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 1602.83mg | 67% | |
| Potassium | 1154.04mg | 25% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 15.38g | 62% | |
| Protein | 56.44g | 113% | |
| Vitamin C | 86.1mg | 144% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 6.9mg | 39% | |
| Calcium | 156.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 133.06 Kcal (557 kJ) | ||
| Calories from fat | 66.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.37g | 54% | |
|---|---|---|---|
| Cholesterol | 28.42mg | 45% | |
| Sodium | 338.58mg | 67% | |
| Potassium | 243.78mg | 25% | |
| Total Carbs | 6.96g | 11% | |
| Sugars | 2.56g | 48% | |
| Dietary Fiber | 3.25g | 62% | |
| Protein | 11.92g | 113% | |
| Vitamin C | 18.2mg | 144% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 1.5mg | 39% | |
| Calcium | 33mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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