5 cheesy italian beef noodle Recipes

lasagna noodles, shells (cooked according to package directions), ground beef (i use chuck), salt (season to taste), pepper, garlic salt, onion (sauteed , can use other vegs. like mushrooms, peppers, etc), pasta sauce (i use 2lb 13oz jar of ragu traditional), cottage cheese (can also use ricotta), egg (slightly beaten with fork), cheese (mozzarella or italian blend works good), salt (lightly ), pepper, cheese (mozzarella or italian blend to top)

lasagna noodle, sweet onion, chopped, garlic cloves, minced, butter, hot sausage, minced, ground beef, diced tomatoes, italian flavored, marinara sauce , any flavoring, alfredo sauce, ricotta cheese, mozzarella cheese, divided 1/4 lb freshly grated and 1/4 lb sliced thick, monterey jack cheese, freshly grated, parmesan cheese, freshly grated, salt and pepper

ground beef, italian sausage (mild ), onion (chopped ), garlic cloves (minced ), marinara sauce, water, ricotta cheese, parmesan cheese (grated ), basil, lasagna noodles (extra wide ), mozzarella cheese (shredded )

lean ground beef, tomatoes, tomato sauce, parmesan cheese, garlic minced, egg noodles, sour cream, cream cheese, green onions