200 cheesy corn with cream cheese Recipes

boneless skinless chicken breasts, black beans, drained, corn, drained, salsa, fat free cream cheese, nonfat sour cream

self raising flour (+/- 3tsp bp in 480g flour ), salt, sugar, cooking oil, eggs, milk, cream-style sweet corn, strong cheese, grated, grated onion, chopped parsley

potatoes , cut into 1/2 inch pieces, cream of mushroom soup, minced onions, minced carrots, frozen corn kernels, old bay seasoning, ground black pepper, salt, apple cider vinegar or 1 tsp white vinegar, flour, milk, grated cheddar cheese (or more if you love cheese)

shredded hash browns, thawed, butter, melted, pepper, salt, chopped onion, sour cream, cream of chicken soup, cheddar cheese, shredded, crushed corn flakes or 2 cups crushed potato chips, melted butter or 1 -1 1/2 tbsp spray margarine

melted butter , plus, melted butter, cream of chicken soup or 1 (10 1/2 oz) can cream of celery soup or 1 (10 1/2 oz) can cream of mushroom soup, chopped onion, sour cream, bacon , cooked crisp and crumbled, crushed corn flakes, cubed hash browns (i like the potatoes o brien with pepper and onion in them), ham (i like the turkey , cubed), velveeta cheese

frozen shredded hash browns, thawed, cream of potato soup or 1 (10 1/2 oz) can chicken soup, cream celery or 1 (10 1/2 oz) can cheddar cheese soup, sour cream, chopped onion, garlic cloves, minced or 1/2-3/4 tsp garlic powder, butter, salt (more or less to taste), ground pepper (more or less to taste), shredded sharp cheddar cheese, crushed corn flakes, melted butter, dried parsley

frozen hash browns, thawed & drained (i like the southern style), salt, ground black pepper, sliced green onion, sour cream, grated cheddar cheese, cream of chicken soup, butter, melted, crushed corn flakes or cracker crumbs or grated cheese

poblano peppers - largest you can find (i only had 3), cold cooked rice ( i had about a cup), corn (i used frozen, but canned would work - just eyeball it for the ratio to rice you want), chopped onion (about 1/4 cup), minced garlic (use as much as you prefer), fire roasted green chiles (i use the hot ones , but you don tsp have to, there are mild), chopped fresh cilantro (i used about 1/4 cup or more), cumin, salt , if your rice isn tsp ed already, grated mexican blend cheese , about 1 cup (half in rice/corn mixture, half on top), sour cream for topping (optional), only thing i might do different next time is adding sour cream in the mixture or some salsa

corn tortillas (or premade fried chalupa shells), olive oil, lime juice, chili powder, dijon mustard, head iceberg lettuce, shredded, radishes, thinly sliced, cilantro leaf, loosely packed, basil leaves, chopped (or 1 tsp dried basil), scallion, chopped, salt and pepper, to taste, cheddar cheese, grated, low-fat sour cream

unbaked pie shells, store bought (frozen ) or 1 your own homemade pie shell, cream cheese, softened, granulated sugar, eggs, divided, vanilla, coarsely chopped pecans, light corn syrup, brown sugar

tostitos salsa con queso, chicken meat or 1 cooked chicken breast, shredded, cream cheese, softened, red hot sauce, corn chips

canned corn niblets, drained (can use 2 cans if desired), cream-style corn, half-and-half cream or 1 cup milk, buttermilk, eggs, beaten, grated parmesan cheese, crushed saltine crackers (ritz crackers will do also), salt and pepper, garlic powder (optional), melted butter, grated cheddar cheese, green bell pepper (cut into strips)

chicken breast, onion, chopped, celery, chopped, potato, cubed (or more if desired), cream of chicken soup, cream of celery soup, whole kernel corn (can use cream style corn), half-and-half, pimientos (optional), cheese, grated

water, uncooked long-grain white rice, chicken broth, minced garlic, green bell pepper, chopped, yellow onion, chopped, cream-style corn, mexican-style corn, drained, whole kernel corn, drained, diced tomatoes with green chile peppers, with liquid, chopped green chile peppers, drained, mexican-style processed cheese food, cubed, salt, black pepper, chili powder, shredded reduced-fat cheddar cheese

basmati rice (cooked to package instructions with a firm texture) or 1 cup white rice (cooked to package instructions with a firm texture), olive oil, onion, diced, garlic cloves, finely chopped, jalapeno pepper, finely diced (to taste), corn, chili powder (chipotle, ancho, etc.), cumin, black beans, drained and rinsed well, diced tomatoes and green chilies, drained, shredded cheddar cheese (plus extra for melting on top) or 2 cups monterey jack cheese (plus extra for melting on top), chopped cilantro , chopped green onion, sour cream and avocado for garnish, tortilla chips (optional), flour tortilla (optional)

frozen hashbrowns thawed, butter, pepper, salt, onion chopped, cream of chicken soup, sour cream, sharp cheddar cheese grated, corn flakes crushed

well flavored chicken stock, diced tomatoes with jalapenos, butter, vegetable oil, onion, diced, diced boneless chicken breast (apprx 1 large breast), fresh green chilies , seeds removed and diced or 1 (4 oz) can diced green chilies, cumin, mexican chili powder (i use penzey s medium), pepper, all-purpose flour, skim milk, reduced-fat mexican cheese blend or 6 oz reduced-fat sharp cheddar cheese, reduced-fat sour cream, trader joe s roasted frozen corn (no need to defrost), chopped fresh cilantro

shredded mozzarella cheese, shredded cheddar cheese, chili powder, divided, no-salt-added tomato sauce, sugar, ground cumin, garlic powder, cayenne, corn tortillas, whole green chilies, drained and cut into 6 strips, sliced green onion, divided, chopped seeded tomato , plus, chopped seeded tomatoes, sour cream , plus, sour cream