Cheesy Mexican Rice With Black Beans and Corn Recipe

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Cheesy Mexican Rice With Black Beans and Corn
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Ingredients:

Directions:

  1. In a large pan, heat olive oil over medium heat. Add the onion and saute until soft and translucent, about 5 minutes. Add garlic and continue sauteing another 2 minutes. Add the jalapeno pepper then the corn; stir well. Add chili powder and cumin and stir together until mixed.
  2. Add beans and drained tomatoes; stir well. Remove from heat and fold in the prepared rice, incorporating all ingredients. Add cheese and stir together until cheese is distributed and melted. Salt and pepper to taste, if desired. Sprinkle remaining cheese on top. (If your rice is cold, placing the lid on top a few minutes should warm it through.).
  3. Serve with a variety of toppings: chopped cilantro, green onions, sour cream, avocado slices and chips or flour tortillas.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.73 Kcal (1510 kJ)
Calories from fat 194.39 Kcal
% Daily Value*
Total Fat 21.6g 33%
Cholesterol 46.2mg 15%
Sodium 323.88mg 13%
Potassium 322.31mg 7%
Total Carbs 28.92g 10%
Sugars 2.76g 11%
Dietary Fiber 3.59g 14%
Protein 14.91g 30%
Vitamin C 7.7mg 13%
Iron 17.7mg 98%
Calcium 349mg 35%
Amount Per 100 g
Calories 229.64 Kcal (961 kJ)
Calories from fat 123.75 Kcal
% Daily Value*
Total Fat 13.75g 33%
Cholesterol 29.41mg 15%
Sodium 206.18mg 13%
Potassium 205.19mg 7%
Total Carbs 18.41g 10%
Sugars 1.76g 11%
Dietary Fiber 2.28g 14%
Protein 9.49g 30%
Vitamin C 4.9mg 13%
Iron 11.2mg 98%
Calcium 222.2mg 35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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