Cheesy Buttermilk Corn Bake Recipe

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Cheesy Buttermilk Corn Bake
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter an 11 x 7-inch or a 9 x 9-inch baking dish (or any size casserole dish large enough to hold the mixture).
  3. In a large bowl, combine corn niblets, milk, buttermilk, eggs, Parmesan cheese, cracker crumbs, pimento, melted butter, salt, pepper, garlic powder (if using) and 1-1/2 cups grated cheddar cheese; mix well to combine.
  4. Transfer to prepared baking dish, sprinkle with green bell pepper strips over top and cover with foil.
  5. Bake for about 40-45 minutes, remove from oven, and uncover.
  6. Top with about 1-1/2 cups grated cheddar cheese, and return to oven (uncovered) to bake for another 15 minutes.
  7. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 671.42 Kcal (2811 kJ)
Calories from fat 343.33 Kcal
% Daily Value*
Total Fat 38.15g 59%
Cholesterol 163.2mg 54%
Sodium 1017.95mg 42%
Potassium 265.85mg 6%
Total Carbs 53.86g 18%
Sugars 2.54g 10%
Dietary Fiber 2.07g 8%
Protein 27.72g 55%
Vitamin C 20.4mg 34%
Vitamin A 0.6mg 20%
Iron 14.1mg 78%
Calcium 589.4mg 59%
Amount Per 100 g
Calories 272.68 Kcal (1142 kJ)
Calories from fat 139.44 Kcal
% Daily Value*
Total Fat 15.49g 59%
Cholesterol 66.28mg 54%
Sodium 413.42mg 42%
Potassium 107.97mg 6%
Total Carbs 21.88g 18%
Sugars 1.03g 10%
Dietary Fiber 0.84g 8%
Protein 11.26g 55%
Vitamin C 8.3mg 34%
Vitamin A 0.2mg 20%
Iron 5.7mg 78%
Calcium 239.4mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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