Cheesy Mexi-Rice Casserole Recipe

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Cheesy Mexi-Rice Casserole
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 3 1/2 quart casserole dish.
  2. In a saucepan, bring water to a boil. Stir in rice, reduce heat, and cover. Simmer for 20 minutes.
  3. In a wok or large skillet, heat the broth and saute the garlic, bell pepper and onion until tender, about 5 minutes. Stir in cooked rice, cream-style corn, Mexican-style corn, whole kernel corn, diced tomatoes with chiles, green chiles, Mexican-style processed cheese, salt, pepper and chili powder. Spoon into prepared casserole dish.
  4. Bake in preheated oven for 30 minutes, or until bubbly. Top with shredded Cheddar, cover and bake 5 minutes more. Remove from oven, uncover and let stand 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 104.87 Kcal (439 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 5%
Cholesterol 7.07mg 2%
Sodium 249.37mg 10%
Potassium 133.31mg 3%
Total Carbs 14.49g 5%
Sugars 2.16g 9%
Dietary Fiber 1.39g 6%
Protein 4.57g 9%
Vitamin C 14.1mg 24%
Vitamin A 0.3mg 11%
Iron 5.6mg 31%
Calcium 116.1mg 12%
Amount Per 100 g
Calories 58.98 Kcal (247 kJ)
Calories from fat 16.22 Kcal
% Daily Value*
Total Fat 1.8g 5%
Cholesterol 3.98mg 2%
Sodium 140.26mg 10%
Potassium 74.98mg 3%
Total Carbs 8.15g 5%
Sugars 1.22g 9%
Dietary Fiber 0.78g 6%
Protein 2.57g 9%
Vitamin C 7.9mg 24%
Vitamin A 0.2mg 11%
Iron 3.2mg 31%
Calcium 65.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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