Cheesy Chicken Soup With Roasted Corn and Green Chilies Recipe

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Cheesy Chicken Soup With Roasted Corn and Green Chilies
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Ingredients:

Directions:

  1. In medium pot, bring chicken stock and tinned tomatoes to a boil - turn down and let simmer covered.
  2. In a large skillet, heat butter and oil. Add onions and brown for approx 3-4 minutes. Add chicken to brown. Add chilies and spices and stir to incorporate. Add ap flour and slowly add milk, stirring to incorporate.
  3. Let cook for a few minutes until thickened and flour has been incorporated into sauce.
  4. Ladle 1 cup of broth/tomato combo into the skillet and stir to thin a bit. Pour entire contents into soup pot and bring to a bare simmer, simmering for about 10 minutes.
  5. Stir in cheese, corn and creme fraiche slowly incorporating so both combine into the broth.
  6. Serve with chopped cilantro and tortilla chips, tobasco, rice etc. Texture of the soup should be velvety.not thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 543.02 Kcal (2274 kJ)
Calories from fat 244.29 Kcal
% Daily Value*
Total Fat 27.14g 42%
Cholesterol 105.02mg 35%
Sodium 1015.12mg 42%
Potassium 810.91mg 17%
Total Carbs 34.34g 11%
Sugars 12.6g 50%
Dietary Fiber 3.97g 16%
Protein 41.86g 84%
Vitamin C 28mg 47%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 895.5mg 90%
Amount Per 100 g
Calories 101.89 Kcal (427 kJ)
Calories from fat 45.84 Kcal
% Daily Value*
Total Fat 5.09g 42%
Cholesterol 19.7mg 35%
Sodium 190.47mg 42%
Potassium 152.16mg 17%
Total Carbs 6.44g 11%
Sugars 2.36g 50%
Dietary Fiber 0.75g 16%
Protein 7.85g 84%
Vitamin C 5.3mg 47%
Iron 0.3mg 8%
Calcium 168mg 90%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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