208 cheese tomato vegetable casserole Recipes

  • Vegetable Casserole
    fresh corn or 1 1/2 cups frozen corn, onion, chopped and
    13 More
    fresh corn or 1 1/2 cups frozen corn, onion, chopped, green pepper , cut into strips, water, summer squash or 1 cup zucchini, diced, tomato, chopped coarsely, shredded cheddar cheese, cornmeal, milk, eggs, slightly beaten, salt, pepper, prepared horseradish, tomato, slices garnish, green pepper ring, garnish
    55 min, 15 ingredients
  • Vegetable Casserole
    zucchini, chopped, summer squash, chopped, onion, chopped and
    10 More
    zucchini, chopped, summer squash, chopped, onion, chopped, garlic cloves, minced, tomato, portabella mushroom, reduced-fat cream cheese, parmesan cheese, water, fresh dill, arugula, olive oil, flour
    1 hour 10 min, 13 ingredients
  • Southwestern Quinoa Vegetable Casserole
    rotel tomatoes, whole black beans, drained and
    11 More
    rotel tomatoes, whole black beans, drained, sliced jalapeno, frozen corn, vegetable broth, quinoa, garlic powder, ground cumin, ground coriander, salt, pepper, grated cheddar cheese, sour cream (optional)
    1 hour , 13 ingredients
  • Bean and Vegetable Casserole
    cornmeal, water, parmesan cheese, pinto beans and
    3 More
    cornmeal, water, parmesan cheese, pinto beans, mozzarella cheese, chopped tomatoes, broccoli
    1 hour 5 min, 7 ingredients
  • Zucchini-Feta Casserole
    bulgar wheat, boiling water, vegetable oil, sliced onions and
    15 More
    bulgar wheat, boiling water, vegetable oil, sliced onions, garlic cloves, minced, sliced zucchini , rounds, dried basil, dried oregano, dried marjoram, pepper, eggs, grated feta cheese (5 oz), cottage cheese, chopped fresh parsley, tomato paste, tamari soy sauce, grated cheddar cheese, tomatoes, sliced thin, sesame seeds
    25 min, 19 ingredients
  • The Classic Casserole
    stove top stuffing mix , your favourite kind, milk and
    6 More
    stove top stuffing mix , your favourite kind, milk, plain flour, cheddar cheese, grated, vegetable oil, chicken breasts, boneless, skinless or 1 1/2 lbs steak, cubed or 1 1/2 lbs pork chops or 1 1/2 lbs simulated ground beef, broccoli florets or 2 cups zucchini, sliced and 1 chopped red pepper or 3 cups mixed vegetables, fresh, cut-up or 1 cup mushroom, sliced and 2 cups and 1 19 oz can italian stewed tomatoes, thyme or 1 tsp basil or 1 tsp rosemary or 1 tsp oregano
    40 min, 8 ingredients
  • Mexican Vegetable Casserole
    ziti pasta, uncooked, onions, chopped and
    12 More
    ziti pasta, uncooked, onions, chopped, garlic cloves, minced, carrots, finely chopped, green pepper, chopped, zucchini, chopped, diced tomatoes, undrained, tomato sauce, oregano, black beans, rinsed and drained, frozen corn, thawed, green chilies, chopped, fat-free ricotta cheese, monterey jack cheese, shredded
    1 hour 30 min, 15 ingredients
  • 3 Vegetable Casserole
    cooked vegetables (any leftovers will do from corn to tom... and
    6 More
    cooked vegetables (any leftovers will do from corn to tomato to broccoli to lima beans so use anything), milk, margarine, bread, cubed, salt, grated cheese, eggs, beaten
    50 min, 7 ingredients
  • Tomato Vegetable Casserole Tomato Vegetable Casserole
    potato, peeled and cut into 1/2 inch pieces and
    12 More
    potato, peeled and cut into 1/2 inch pieces, peeeled and cut into 1/2 inch pieces, red bell pepper, seeded and cut into 1/2 inch pieces, carrots, peeled and cut into 1/2 inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut into 1/4 inch pieces, salt, pepper, tomatoes , cut crosswise into 1/4 inch slices, parmesan cheese, grated, breadcrumbs, dried italian style, fresh basil (to garnish )
    55 min, 13 ingredients
  • Tomato Vegetable Casserole Tomato Vegetable Casserole
    potato, peeled and cut into 1/2-inch pieces and
    10 More
    potato, peeled and cut into 1/2-inch pieces, red bell pepper, seeded and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, olive oil, red onion, thinly sliced into rings, zucchini , cut crosswise into 1/4-inch-thick pieces, salt and pepper, ripe tomatoes , cut crosswise into 1/4-inch thick slices, grated parmesan cheese, dried italian seasoned breadcrumbs, fresh basil sprig, for garnish
    55 min, 12 ingredients
  • Baked Rice, Cheese and Vegetable Casserole Baked Rice, Cheese and Vegetable Casserole
    unsalted butter, onion, chopped and
    7 More
    unsalted butter, onion, chopped, green bell pepper, chopped, frozen whole kernel corn, thawed, tomato, seeded, chopped, cooked rice (about 1 cup raw ), grated swiss cheese (about 6 oz), whipping cream, chopped fresh thyme or 1 tsp dried
    9 ingredients
  • Vegetable Casserole With Zucchini, Mushroom & Tomatoes Vegetable Casserole With Zucchini, Mushroom & Tomatoes
    instant brown rice, uncooked, zucchini, thinly sliced and
    10 More
    instant brown rice, uncooked, zucchini, thinly sliced, mushroom, de-stemmed and sliced, yellow onion, thinly sliced, tomatoes, thinly sliced, fat-free cottage cheese, low-moisture part-skim mozzarella cheese, shredded, tomato sauce, garlic powder, low sodium salt, ground black pepper
    1 hour , 12 ingredients
  • Vegetable  Casserole Vegetable Casserole
    cannellini beans, garbanzo beans, purschased basil pesto and
    8 More
    cannellini beans, garbanzo beans, purschased basil pesto, whole medium onion chopped, garlic minced, refrigerated cooked plain polenta cut into 1/2 slices, whole large tomato thinly sliced, italian cheese blend finely shredded, fresh spinach, radicchio torn
    11 ingredients
  • Montana Garden Vegetable Casserole Montana Garden Vegetable Casserole
    almonds, bacon cut into 1' lengths, zucchini sliced and
    9 More
    almonds, bacon cut into 1 lengths, zucchini sliced, eggplant diced, onion cut into wedges, flour, diced fresh tomatoes, minced garlic, salt, pepper, basil, sliced swiss cheese
    45 min, 12 ingredients
  • Harvest  Potato-Vegetable Casserole Harvest Potato-Vegetable Casserole
    potatoes, peeled and in 1/8-inch slices, salt, pepper and
    7 More
    potatoes, peeled and in 1/8-inch slices, salt, pepper, yellow peppers, in 1/2-inch wide slices, plum tomato , in 1/4-inch slices lengthwise, fresh rosemary, chopped, dry oregano leaves, garlic cloves, minced, olive oil, parmesan cheese, shredded
    1 hour 30 min, 10 ingredients
  • Tomato and Corn Fiesta Casserole Tomato and Corn Fiesta Casserole
    tomatoes, olive oil or 1 tbsp vegetable oil and
    10 More
    tomatoes, olive oil or 1 tbsp vegetable oil, onion, chopped, garlic cloves, minced, green pepper, chopped, chili powder, salt, granulated sugar, ground cumin, corn, frozen or 1 1/2 cups canned corn, tortilla chips, shredded tex-mex cheese or 1 1/2 cups nacho cheese, blend
    1 hour 5 min, 12 ingredients
  • Italian Hamburger Casserole with Organic Tri-Colored Pasta Italian Hamburger Casserole with Organic Tri-Colored Pasta
    lean ground beef, garlic powder, chili powder and
    6 More
    lean ground beef, garlic powder, chili powder, pasta vegetable spirals, shredded cheddar cheese, shredded mozzarella cheese, tomato paste, stewed tomatoes, corn
    9 ingredients
  • Chicken and Vegetable Casserole With Basil Chicken and Vegetable Casserole With Basil
    boneless skinesss chicken breasts (about 1 lb) and
    11 More
    boneless skinesss chicken breasts (about 1 lb), salt, divided, pepper, divided, butter, green onions, sliced, all-purpose flour, milk, fresh basil, chopped (or 1 tsp. dried ), provolone cheese , cheeese shredded, divided or 3/4 cup swiss cheese or 3/4 cup mozzarella cheese, shredded, divided, broad egg noodles, green beans, chopped (fresh or frozen ), grape tomatoes, cut in half
    30 min, 12 ingredients




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