Directions:
- Peel and coarsely chop tomatoes to make about 5 cups; set aside.
- In large skillet heat oil over medium heat; cook onion and garlic stirring for 2 to 3 minutes or until softened.
- Add tomatoes green pepper chili powder salt sugar and cumin; boil uncovered 6 minutes.
- Stir in corn.
- In lightly greased 13x9 inch baking dish layer half of the tomato mixture, 4 cups of the tortilla chips and half of the cheese.
- Repeat layers.
- Bake in 350°F oven for 25 to 30 minutes.
- Let stand 10 minutes.
- Cut into squares to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1483.41 Kcal (6211 kJ) | ||
| Calories from fat | 642.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.35g | 110% | |
|---|---|---|---|
| Cholesterol | 40.04mg | 13% | |
| Sodium | 1662.74mg | 69% | |
| Potassium | 1041.57mg | 22% | |
| Total Carbs | 187.28g | 62% | |
| Sugars | 14.22g | 57% | |
| Dietary Fiber | 15.34g | 61% | |
| Protein | 28.81g | 58% | |
| Vitamin C | 45.9mg | 77% | |
| Iron | 3.8mg | 21% | |
| Calcium | 454.8mg | 45% | |
| Amount Per 100 g | |||
| Calories | 262.47 Kcal (1099 kJ) | ||
| Calories from fat | 113.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.62g | 110% | |
|---|---|---|---|
| Cholesterol | 7.09mg | 13% | |
| Sodium | 294.2mg | 69% | |
| Potassium | 184.29mg | 22% | |
| Total Carbs | 33.14g | 62% | |
| Sugars | 2.52g | 57% | |
| Dietary Fiber | 2.71g | 61% | |
| Protein | 5.1g | 58% | |
| Vitamin C | 8.1mg | 77% | |
| Iron | 0.7mg | 21% | |
| Calcium | 80.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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