206417 cheese scones touch cayenne Recipes

self raising flour, grated cheese (i prefer tasty ), milk, salt, sweet paprika (optional)

self raising flour, baking powder, butter or 3 oz margarine, strong grated cheese, milk, pepper, mustard powder

all-purpose flour, baking powder, salt, cold hard butter or 1/4 cup margarine, sharp cheddar cheese, grated, leftover mashed potatoes, milk, egg yolk , fork-beaten (optional)

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter , cut into pieces, sharp cheddar cheese, shredded, ground sausage, cooked, low-fat buttermilk, egg whites

all-purpose flour, baking powder, sugar, salt, ground red pepper, chilled butter, cut into small pieces, shredded sharp cheddar cheese (3 oz), chopped ham (about 3 oz), buttermilk, egg whites

self rising flour, salt, baking powder, unsalted butter, cheddar cheese, mature, grated, apples (such as fuji of gala), coarse grain mustard, egg, beaten, apple juice, unsweetened (or more )

cake flour (self raising flour), baking powder, salt, baking soda (bicarbonate of soda), cold unsalted butter, sliced california ripe black olives, shredded cheddar cheese, fresh thyme, to taste (about 1 tbsp chopped fresh thyme ), buttermilk, butter , to spread, honey mustard (optional), sliced ham (optional)

all-purpose flour, baking powder, baking soda, salt, sugar, cheddar cheese, shredded, eggs, sour cream, canola oil, milk

unbleached all-purpose flour, baking powder, salt, sugar, butter, cream cheese, milk, vanilla

bisquick baking mix (purchased), sharp cheddar cheese, finely grated, whole milk, butter, melted, garlic powder, butter, melted, garlic powder, parsley flakes, dried

white flour, baking powder, cold butter, egg, salt, deciliter milk, grated cheese

flour, kraft 2% milk shredded cheddar cheese, soya milk, reduced fat margarine, sugar, baking powder

all-purpose flour, sugar, baking powder, salt, butter, heavy cream or 1 1/2 cups whipping cream, eggs, beaten, cheddar cheese, shredded (1/4 cup), green onions or 3 tbsp scallions, minced, parmesan cheese, grated

yellow cornmeal, all purpose flour, baking powder, cream of tartar, salt, chilled unsalted butter , cut into 1/2-inch pieces, coarsely shredded sharp cheddar cheese (about 3 oz), chilled whole milk, purchased pesto, egg

jiffy biscuit mix, shredded cheddar cheese, cream, garlic powder, garlic pepper seasoning, minced garlic (not dehydrated ), garlic salt

all-purpose flour, baking powder, baking soda, salt, sugar, shredded cheddar cheese (8 oz), eggs, sour cream, vegetable oil, milk

unbleached all-purpose flour, granulated sugar, baking powder, salt, cream cheese (cold ), cold butter, diced dried apricot, egg, vanilla, milk, sparkling white sugar, for topping

whole wheat flour, oats, baking powder, baking soda, salt, nonfat soymilk, water, vinegar, margarine (i use earth balance), low-fat cheddar cheese (use vegan version, like vegan gourmet)