Cheddar Cheese Scones Recipe

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Cheddar Cheese Scones
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Ingredients
8
Count
Nutrition
290
Calories
Total time
24
Minutes
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Ingredients:

Directions:

  1. Preheat your oven to 400 degrees.
  2. Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 1/8 teaspoon garlic powder in a medium bowl.
  3. Mix until well-combined.
  4. Drop approximately 1/4-cup portions of the dough onto an ungreased cookie sheet.
  5. Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.
  6. Brush this mixture over the tops of each unbaked biscuit.
  7. Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.
  8. Serve Warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.03 Kcal (1214 kJ)
Calories from fat 151.31 Kcal
% Daily Value*
Total Fat 16.81g 26%
Cholesterol 38.43mg 13%
Sodium 485.68mg 20%
Potassium 42.14mg 1%
Total Carbs 27.25g 9%
Sugars 3.97g 16%
Dietary Fiber 0.97g 4%
Protein 6.27g 13%
Vitamin A 0.4mg 13%
Iron 1.9mg 11%
Calcium 168.9mg 17%
Amount Per 100 g
Calories 287.27 Kcal (1203 kJ)
Calories from fat 149.86 Kcal
% Daily Value*
Total Fat 16.65g 26%
Cholesterol 38.06mg 13%
Sodium 481.05mg 20%
Potassium 41.73mg 1%
Total Carbs 26.99g 9%
Sugars 3.93g 16%
Dietary Fiber 0.96g 4%
Protein 6.21g 13%
Vitamin A 0.4mg 13%
Iron 1.9mg 11%
Calcium 167.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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