Directions:
- Sieve the flour and dry ingredients.
- Mix in the butter or margarine.
- Add grated cheese, mix well then add the milk in slowly.
- Mix into a dough, pat with hand then cut into shapes. (I like to add cheese to the top of the scone too).
- Bake in the oven at 230 degrees C until risen with lightly golden tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.24 Kcal (1031 kJ) | ||
| Calories from fat | 100.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 31.81mg | 11% | |
| Sodium | 331.66mg | 14% | |
| Potassium | 136.79mg | 3% | |
| Total Carbs | 30.58g | 10% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 5.87g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 201.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 366.43 Kcal (1534 kJ) | ||
| Calories from fat | 150.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.68g | 17% | |
|---|---|---|---|
| Cholesterol | 47.34mg | 11% | |
| Sodium | 493.54mg | 14% | |
| Potassium | 203.56mg | 3% | |
| Total Carbs | 45.5g | 10% | |
| Sugars | 2.31g | 6% | |
| Dietary Fiber | 0.78g | 2% | |
| Protein | 8.74g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 300.4mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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