204862 cheese touch cayenne Recipes

whole wheat flour (i use whole spelt flour), baking powder, baking soda, cayenne pepper (may use more if you like some heat), garlic infused butter, asiago cheese, grated, gouda cheese, grated, yogurt (low-fat is fine )

flour, butter, grated parmesan cheese, salt, cayenne pepper

water, butter or 4 oz margarine, flour, eggs, grated parmesan cheese, salt, cayenne pepper, oil (for deep frying)

flour, butter, softened, extra-sharp cheddar cheese, grated, cayenne pepper, salt, pecan halves

grated parmesan cheese, paprika, cayenne pepper , or to taste, batches faux puff pastry, egg, beaten with 1 tbsp water, salt , to taste

chopped carrots, chopped celery, sliced green onions, water, onion, chopped, butter, cubed, king arthur unbleached all-purpose flour, milk, chicken broth, process cheese sauce, cayenne pepper, salt and pepper to taste, prepared mustard

uncooked cavatappi pasta or 2 cups elbow macaroni, whole milk, velveeta cheese, shredded cheddar cheese, shredded monterey jack cheese, ground cayenne pepper, ground black pepper, diced roasted red pepper, parmesan breadcrumbs, seasoned breadcrumbs (italian style ), grated parmesan cheese, minced parsley

grated parmesan cheese, elbow macaroni, extra-sharp cheddar cheese, grated, cayenne pepper, mustard powder, salt, part-skim ricotta cheese, frozen pureed winter squash, low-fat milk, olive oil, monterey jack cheese, grated, unseasoned breadcrumbs

butter, divided, chopped onion, garlic cloves, minced, unbleached all purpose flour, reduced-fat (2%) milk, coarsely grated aged gouda cheese plus 1/2 cup finely grated (about 10 oz total ), coarsely grated edam cheese, divided, cayenne pepper, ground nutmeg, swiss chard, stems and center ribs removed, elbow macaroni, fresh breadcrumbs made from crustless sourdough bread, cumin seeds (optional)

good-quality white bread , torn into pieces, parmesan cheese, grated (about 3/4 cup), unsalted butter, melted (1/2 stick), unsalted butter, chilled (1/4 stick), garlic clove, minced, broccoli, florets cut into 1-inch pieces and stems trimmed and chopped (about 2 lb), onion, minced (about 1 cup), grain white rice, store-bought low sodium chicken broth, half-and-half, salt, extra-sharp cheddar cheese, shredded (about 2 cups), cayenne pepper (red pepper)

broccoli, butter, olive oil, onion, garlic clove, minced, salt, pepper, flour, milk, shredded cheddar cheese, cheese whiz, cayenne pepper

bacon, white vinegar, whole-wheat bread, toasted, eggs, egg yolks , whites reserved for ham and cheese souffle recipe, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, butter, melted , should be hot to the touch, chopped fresh parsley leaves

egg whites, swiss cheese or 1 cup gouda cheese, grated, cayenne pepper, flour, ham (optional), frying oil

butter or margarine, softened (2 sticks), all-purpose flour, shredded sharp cheddar cheese, salt, cayenne pepper, drops hot pepper sauce (like tobasco or frank s), grated parmesan cheese, crisp rice cereal (like rice krispies)

flour, shortening, sharp cheddar cheese, grated, cayenne pepper, ice water, green olives (pimiento stuffed)

soft butter, shredded sharp cheddar cheese, flour, cayenne pepper, crisp rice cereal

kettle-cooked potato chips, very finely grated parmigiano-reggiano cheese (about 1 oz.), paprika, cayenne pepper

frozen spinach, thawed and well drained (squeeze out any excess moisture completely with hands!), butter, oil, roasted red peppers, sliced (purchase a jar and pick out three peppers, then slice into 1/4-inch wide strips), leeks, thinly sliced, fresh minced garlic (or to taste), whipping cream, eggs, ricotta cheese, swiss cheese, parmesan cheese, salt (or to taste, i use seasoning ), cayenne pepper or 1/4 tsp black pepper, to taste, parmesan cheese, for top