69 cheese potatoes wild Recipes
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- yukon gold and mushroom gratin with blue
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mushroom stems and peices (you can use fresh if you like) and11 Moremushroom stems and peices (you can use fresh if you like), butter, wild rice, water, onion, diced, milk, cream of potato soup, cream of celery soup, cream of chicken soup, velveeta cheese, cubed, bacon fried and crumbled, cooked chicken (pete uses a rotisserie chicken)5 hour , 12 ingredients
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sliced leek (about 2 large), garlic cloves, minced and11 Moresliced leek (about 2 large), garlic cloves, minced, cubed peeled yukon gold potato (about 1 1/2 lb), cubed carrot (about 1/2 lb), cubed yellow squash, fat-free , less-sodium chicken broth, bay leaves, hot cooked wild rice, half-and-half, shredded swiss cheese, salt, black pepper, fresh chopped parsley (optional)14 ingredients
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water and11 Morewater, dried porcini mushrooms (available at italian markets, specialty foods stores and many supermarkets.), butter, fresh shiitake mushrooms, stemmed, finely chopped, chopped shallots, ripe brie cheese, well chilled, rind trimmed , cheese cut into 1/2 inch pieces (about 2 cups), cornstarch, dry white wine, cooked chicken, steamed quartered small red potato, steamed asparagus or green beans, french bread or focaccia bread40 min, 12 ingredients
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chopped shiitake mushroom caps (about 4 oz) and10 Morechopped shiitake mushroom caps (about 4 oz), garlic clove, minced, chopped cooked turkey breast (about 10 oz), mashed cooked baking potatoes, panko (japanese breadcrumbs), divided, shredded cheddar cheese, sliced green onions, chopped fresh thyme, salt, black pepper, canola oil, divided45 min, 12 ingredients
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Shrimp and Wild Rice Soupuncooked wild rice , rinced, chicken broth and7 Moreuncooked wild rice , rinced, chicken broth, condensed cream of potato soup, half-and-half, shredded swiss cheese, sliced green onion, frozen cooked and peeled shrimp, salt and pepper, cayenne , may be added to spice it up (to taste)1 hour 10 min, 9 ingredients
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Crock Pot Wild Rice Soup - Spicycream of potato soup, cooked wild rice and5 Morecream of potato soup, cooked wild rice, half-and-half or 1 pint cream, milk, butter, bacon , fried crisp and crumbled, hot velveeta mexican cheese8 hour 30 min, 7 ingredients
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Wood Grilled Buffalo Tenderloin with Wild Mushrooms and Port Wine Saucediced yellow onions, diced carrots, diced celery and19 Morediced yellow onions, diced carrots, diced celery, canola oil, ruby port wine, red wine, veal stock or brown chicken stock, thyme, italian parsley, salt and pepper, shallots, olive oil, thyme leaves, chopped parsley leaves, yukon gold potatoes, sliced 2-inch thick, unsalted butter, chopped, half-and-half, canola oil, mixed wild mushrooms, of your choice, sliced 1/2-inch thick, minced garlic, crumbled blue cheese, buffalo fillets22 ingredients
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Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach (Rachael Ray)russet potatoes, peeled and chunked, 3 large potatoes and17 Morerusset potatoes, peeled and chunked, 3 large potatoes, salt and pepper, half-and-half or cream , eyeball it, garlic and herb cheese (recommended: boursin), chopped chives or, 2 scallions, thinly sliced, ground beef sirloin, worcestershire sauce , eyeball it, onion, finely chopped, steak seasoning blend (recommended : montreal seasoning by mccormick) or, coarse salt and pepper, extra-virgin olive oil , 3 tbsp, 3 turns of the pan, crimini or baby portobellos, sliced, shiitake mushrooms, chopped, butter, all-purpose flour, beef stock, frozen chopped spinach , 10 oz, defrosted in microwave, butter , cut into pieces, heavy cream40 min, 18 ingredients
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Four Cheese Mashed Potatoes With Wild Mushrooms An...sized ) russet baking potatoes peeled and cut into 1 1/2 ... and11 Moresized ) russet baking potatoes peeled and cut into 1 1/2 inch chunks, butter, chopped mushrooms such as chanterelle , cremini morel, oyster and shiitake, bacon bits about 6 tbsp mix in, chopped green onions with some green tops, soft, spreadable cheese with garlic and herbs, shredded provolone, shredded fontina, grated fresh parmesan or asiago cheese, onion powder mix in, lemon pepper salt mix in, warm milk15 min, 12 ingredients
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Chunky Potato and Swiss Chowdersliced leeks (about 2 large), garlic cloves, minced and11 Moresliced leeks (about 2 large), garlic cloves, minced, cubed peeled yukon gold potatoes (about 1 1/2 lb), cubed carrot (about 1/2 lb), cubed yellow squash, reduced-sodium fat-free chicken broth, bay leaves, hot cooked wild rice, half-and-half, shredded swiss cheese, salt, black pepper, chopped fresh parsley (optional)1 hour , 14 ingredients
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Baked Sweet Potato and Cream Cheese (Jamie Oliver)sweet potatoes, washed and7 Moresweet potatoes, washed, sea salt and freshly ground black pepper, red chiles, finely sliced, spring onions, finely sliced, squacquerone, handfuls wild rocket, washed, lemon , zested and juiced, extra-virgin olive oil1 hour , 8 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all-purpose flour, chilled double cream brie cheese (60%, double creme, do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2 inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)15 min, 10 ingredients
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Northern Italian Trattoria Burgerchopped fresh italian parsley leaves and19 Morechopped fresh italian parsley leaves, chopped fresh basil leaves, fresh thyme leaves, chopped shallot, garlic, chopped, fresh lemon juice, dijon mustard, good quality unsalted butter, room temperature, grated aged montasio or asiago cheese, olive oil, speck (smoked prosciutto), thinly sliced and finely chopped, dry, hot capicola (coppa), thinly sliced and chopped (recommended: boar s head), fresh rosemary leaves, finely chopped, ground chuck, kosher salt, freshly ground black pepper, shredded fontina cheese, potato buns, split, toasted pine nuts, wild arugula (or baby arugula), lightly packed30 min, 20 ingredients
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Brie, Roquefort and Wild Mushroom Fondueolive oil, fresh shiitake mushrooms, stemmed, caps diced and8 Moreolive oil, fresh shiitake mushrooms, stemmed, caps diced, shallot, minced, chopped fresh thyme, all purpose flour, chilled 60% (double creme) brie cheese (do not use triple creme), chilled roquefort cheese, dry white wine, crusty white bread, cut into 1 1/2-inch cubes, vegetables (such as carrot sticks, blanched broccoli, cauliflower and boiled small potatoes)10 ingredients
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Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheesebaking potatoes (about 3 lb), sliced leek (about 2 large) and7 Morebaking potatoes (about 3 lb), sliced leek (about 2 large), exotic mushroom blend (such as shiitake, cremini, and oyster), chopped, fat-free sour cream, fat-free , less-sodium chicken broth, goat cheese, salt, freshly ground black pepper, chopped fresh tarragon10 ingredients
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Brie and Wild Mushroom Fonduewater, dried porcini mushrooms, butter, olive oil and8 Morewater, dried porcini mushrooms, butter, olive oil, shallots, peeled and finely chopped, fresh shiitake mushrooms, stemmed and finely chopped, dry white wine, ripe brie cheese , cut into cubes, arrowroot, salt & freshly ground black pepper, french bread, cut into bite-size pieces or focaccia bread, red potatoes, quartered and steamed in their skins30 min, 12 ingredients
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