Baked Sweet Potato and Cream Cheese (Jamie Oliver) Recipe

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Baked Sweet Potato and Cream Cheese (Jamie Oliver)
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Ingredients:

Directions:

  1. Preheat the oven to 200 degrees C/400 degrees F/gas mark 6.
  2. Wash the sweet potatoes, prick them with a sharp knife, then sprinkle with a little sea salt. Bake them on the top shelf of the oven for about 50 minutes until soft.
  3. Mix the chili and spring onion together. To serve the potatoes, make a cut in each potato and open out on a plate. Spoon on some of the cheese, sprinkle on the chili mix, then a handful of rocket, a very fine grating of lemon, sea salt, pepper, a drizzle of olive oil and finally a squeeze of lemon juice on each one. Delicious and so easy.
  4. (c) Jamie Oliver 2003
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 119.22 Kcal (499 kJ)
Calories from fat 0.14 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 73.22mg 3%
Potassium 483.49mg 10%
Total Carbs 28.01g 9%
Sugars 5.89g 24%
Dietary Fiber 4.63g 19%
Protein 2.92g 6%
Vitamin C 11.8mg 20%
Vitamin A 1.3mg 43%
Iron 1.5mg 9%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 78.3 Kcal (328 kJ)
Calories from fat 0.09 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 48.09mg 3%
Potassium 317.56mg 10%
Total Carbs 18.39g 9%
Sugars 3.87g 24%
Dietary Fiber 3.04g 19%
Protein 1.92g 6%
Vitamin C 7.7mg 20%
Vitamin A 0.9mg 43%
Iron 1mg 9%
Calcium 31.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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