Cheesy Chicken & Wild Rice Soup Recipe

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Ingredients:

Serving

1 lb chicken, cubed
1 medium onion, diced
1/2 cup mushroom , slices
3 cups wild rice
8 slices bacon, cooked and crumbled
1 1/2 cups cubed velveeta cheese
2 (10 1/2 oz) cans cream of potato soup
2 cups milk

Directions:

Start by cooking chicken, onions, & mushrooms in pot until chicken is cooked through and onions and mushrooms are soft.
Next add crubled bacon and wild rice (I like to use 2 cans of wild rice but you can buy the boxed kind too and prepare it ahead of time)
Add both cans of cream of potato soup, milk, and Velveeta. Stir all ingredients until mixed well.
Heat on medium until cheese is melted and everything is blended.
Season to taste ( I like to just add pepper since the Velveeta makes it a little salty already)
Turn to low and let simmer for a while, stirring frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1677.17 Kcal (7022 kJ)
Calories from fat	646.87 Kcal
		% Daily Value*
Total Fat	71.87g	111%
Cholesterol	205.1mg	68%
Sodium	32236.1mg	1343%
Potassium	1449.07mg	31%
Total Carbs	166.86g	56%
Sugars	15.48g	62%
Dietary Fiber	2.03g	8%
Protein	88.53g	177%
Vitamin C	3.1mg	5%
Iron	11.4mg	63%
Calcium	666.3mg	67%

Amount Per 100 g
Calories	247.36 Kcal (1036 kJ)
Calories from fat	95.4 Kcal
		% Daily Value*
Total Fat	10.6g	111%
Cholesterol	30.25mg	68%
Sodium	4754.41mg	1343%
Potassium	213.72mg	31%
Total Carbs	24.61g	56%
Sugars	2.28g	62%
Dietary Fiber	0.3g	8%
Protein	13.06g	177%
Vitamin C	0.5mg	5%
Iron	1.7mg	63%
Calcium	98.3mg	67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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