Ingredients:
- 1 oz dried porcini mushrooms ( available at italian markets , specialty foods stores and many supermarkets.)
- bite-size pieces cooked chicken
- bite-size pieces french bread
Directions:
- Bring 1 cup water to boil in small saucepan.
- Add porcini mushrooms.
- Remove from heat and let stand until mushrooms soften, about 20 minutes.
- Using slotted spoon, transfer porcini to work surface.
- Coarsely chop porcini.
- Reserve porcini and soaking liquid.
- Melt butter in heavy large saucepan over medium heat.
- Add shiitake mushrooms and sauté until tender, about 3 minutes.
- Add shallot; sauté 1 minute.
- Add porcini and soaking liquid, leaving any sediment from liquid behind.
- Increase heat to high.
- Simmer until liquid evaporates, about 3 minutes.
- (Can be made 8 hours ahead. Cover and chill.) Toss Brie with cornstarch in large bowl to coat.
- Add wine to mushrooms.
- Bring to simmer over medium heat.
- Add cheese to mushrooms in 3 batches, whisking after each addition until cheese melts before adding more.
- Continue whisking until mixture is smooth and just begins to simmer (do not boil).
- Season to taste with salt and pepper.
- Transfer fondue to fondue pot.
- Set pot over candle or canned heat burner.
- Serve with chicken, vegetables and bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.9 Kcal (2068 kJ) | ||
| Calories from fat | 269.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.91g | 46% | |
|---|---|---|---|
| Cholesterol | 90.06mg | 30% | |
| Sodium | 590.65mg | 25% | |
| Potassium | 309.71mg | 7% | |
| Total Carbs | 25.56g | 9% | |
| Sugars | 1.73g | 7% | |
| Dietary Fiber | 2.82g | 11% | |
| Protein | 24.28g | 49% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 216.45 Kcal (906 kJ) | ||
| Calories from fat | 117.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 46% | |
|---|---|---|---|
| Cholesterol | 39.47mg | 30% | |
| Sodium | 258.86mg | 25% | |
| Potassium | 135.73mg | 7% | |
| Total Carbs | 11.2g | 9% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 1.24g | 11% | |
| Protein | 10.64g | 49% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 7% | |
| Calcium | 68.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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