Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheese Recipe

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Roasted Russets with Wild Mushrooms, Leeks, and Goat Cheese
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Ingredients:

Directions:

  1. Preheat oven to 375°.
  2. Pierce potatoes with a fork, and bake at 375° for 1 hour or until tender. Cool potatoes slightly.
  3. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add leek; cook 5 minutes or until tender, stirring frequently. Add mushrooms; cook 5 minutes or until tender, stirring occasionally. Stir in sour cream, broth, cheese, salt, and pepper. Reduce heat, and cook 2 minutes, stirring constantly (do not boil). Stir in tarragon.
  4. Split potatoes lengthwise, cutting to, but not through, other side. Spoon 3/4 cup mushroom mixture into each potato.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 234.32 Kcal (981 kJ)
Calories from fat 6.53 Kcal
% Daily Value*
Total Fat 0.73g 1%
Cholesterol 3.36mg 1%
Sodium 272.14mg 11%
Potassium 131.24mg 3%
Total Carbs 49.36g 16%
Sugars 1.62g 6%
Dietary Fiber 5.16g 21%
Protein 8.69g 17%
Vitamin C 3.9mg 7%
Iron 1.1mg 6%
Calcium 146.3mg 15%
Amount Per 100 g
Calories 75.06 Kcal (314 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 1%
Cholesterol 1.08mg 1%
Sodium 87.18mg 11%
Potassium 42.04mg 3%
Total Carbs 15.81g 16%
Sugars 0.52g 6%
Dietary Fiber 1.65g 21%
Protein 2.78g 17%
Vitamin C 1.3mg 7%
Iron 0.4mg 6%
Calcium 46.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 6
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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