Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach (Rachael Ray) Recipe

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Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach (Rachael Ray)
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  1. Place potatoes in a pot and covered with water. Cover pot with lid and bring water to a boil. Salt boiling water and potatoes. Leave lid off pot and simmer at rolling boil until tender, 8 to 10 minutes.
  2. While potatoes cook, combine meat, Worcestershire, onion and steak seasoning or salt and pepper. Form 2 large, oval patties, 1-inch thick.
  3. Preheat large nonstick skillet over medium high heat. Add a tablespoon of extra-virgin olive oil and the meat patties to a hot pan. Cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear. Remove meat and cover with loose tin foil to keep warm. Add 1 more turn of the pan extra-virgin olive oil and butter to the pan, then the mushrooms. Season mushrooms with salt and pepper and saute mushrooms until tender, 3 to 5 minutes.
  4. While mushrooms cook, squeeze defrosted spinach dry by wringing it out in a kitchen towel. To a small skillet, add butter and cream and heat to a bubble over moderate heat. add spinach and salt and pepper. Cook until spinach thickens with cream, 3 to 5 minutes.
  5. To mushrooms, add a sprinkle of flour to the pan and cook 2 minutes more. Whisk in stock and thicken 1 minute.
  6. While sauce thickens, drain potatoes and return to hot pot. Smash potatoes with a little half-and- half or cream and garlic and herb cheese. Smash and incorporate chives. Add salt and pepper, to your taste.
  7. To serve, pour gravy over Salisbury steak. Serve potatoes and creamed spinach alongside the steaks. Now that's a TV dinner, DELUXE!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 944.94 Kcal (3956 kJ)
Calories from fat 435.8 Kcal
% Daily Value*
Total Fat 48.42g 74%
Cholesterol 190.44mg 63%
Sodium 480.03mg 20%
Potassium 2864.85mg 61%
Total Carbs 70.76g 24%
Sugars 7.86g 31%
Dietary Fiber 9.85g 39%
Protein 59.93g 120%
Vitamin C 31.2mg 52%
Vitamin A 0.9mg 28%
Iron 7.2mg 40%
Calcium 268mg 27%
Amount Per 100 g
Calories 118.78 Kcal (497 kJ)
Calories from fat 54.78 Kcal
% Daily Value*
Total Fat 6.09g 74%
Cholesterol 23.94mg 63%
Sodium 60.34mg 20%
Potassium 360.13mg 61%
Total Carbs 8.89g 24%
Sugars 0.99g 31%
Dietary Fiber 1.24g 39%
Protein 7.53g 120%
Vitamin C 3.9mg 52%
Vitamin A 0.1mg 28%
Iron 0.9mg 40%
Calcium 33.7mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.1
  • 25

Good Points

  • saturated fat free,
  • low sodium

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