188412 cheese pesto baguette appetizer Recipes

baguette , cut into 1/4-inch-thick slices, extra virgin olive oil , plus, extra virgin olive oil, garlic cloves, peeled, roasted red peppers, peeled, seeded and coarsely chopped, almonds, toasted, grated parmigiano-reggiano cheese, chopped fresh flat-leaf parsley, fresh lemon juice, cayenne pepper, salt & freshly ground black pepper, to taste, goat cheese

fresh basil, finely chopped, shredded parmesan cheese (2 oz.), mayonnaise, garlic clove, minced, french baguette , cut into 1/4 inch slices

cream cheese, softened, divided, chopped almonds, toasted, chopped onion, grated lemon peel, prepared sun-dried tomato pesto, prepared basil pesto, chopped fresh parsley, divided, keebler town house original crackers

french baguettes or 1 loaf french bread, olive oil, garlic cloves, finely minced, parmesan cheese

salmon fillets (no skin), extra virgin olive oil, fresh ground pepper, prepared pesto sauce (refrigerated ) or 3/4 cup fresh homemade pesto sauce, parmesan cheese, sliced plum tomatoes (optional)

baguette, low-sodium applewood-smoked bacon, store-bought pesto, low-fat mayonnaise, spear romaine lettuce, thick slices heirloom tomato, thick slice fresh mozzarella, kosher salt and freshly ground pepper

pine nuts, sun-dried tomatoes packed in oil, drained and finely chopped, garlic cloves, minced, freshly grated parmesan cheese, olive oil, minced fresh flat-leaf parsley, minced fresh basil, fresh ground pepper, ripe brie cheese, rind removed, at room temperature, baguette, sliced diagonally 1/4 inch thick (50 slices)

thick) slices diagonally cut french bread baguette, commercial pesto, divided, bottled roasted red bell pepper, drained and thinly sliced, crumbled goat cheese

baguette , cut into 60 (1/4-inch-thick) slices, extra-virgin olive oil, assorted red, yellow, and orange bell peppers (3 lb), cut into 1/4-inch-wide strips, onions (1 1/2 lb), cut lengthwise into 1/4-inch-thick slices, chopped garlic, salt, extra-virgin olive oil, red-wine vinegar, coarsely chopped fresh basil, pine nuts, toasted, grated parmesan (1 oz), chopped garlic, water, salt, black pepper, olive oil

dry yeast, sugar, warm water (105o to 115o), bread flour, nonfat dry milk, dried basil, dried oregano, freeze-dried chives, garlic powder, salt

spinach pasta (you can really use any of your favorite pastas, but the spinach is best for this), italian tomatoes, onion, diced (optional), garlic, minced, white wine, fresh basil, chopped fine, olive oil, salt, pepper, boneless skinless chicken breasts (slightly pounded ), pesto sauce (a good quality store bought pesto is fine, or home made if you want), italian breadcrumbs, parmesan cheese, grated, olive oil, parmesan cheese (optional)

lean ground chuck, hot italian sausage , removed from its casing and crumbled, coarse breadcrumbs , preferably from toasted rye bread, eggs, lightly beaten, salt, freshly grated nutmeg, fresh ground black pepper, pesto sauce, grated cheddar cheese, bacon , cooked until crisp,drained,and crumbled, hard-boiled eggs, chopped, pesto sauce, garlic, olive oil, tightly packed fresh basil leaves, pine nuts, freshly grated parmesan cheese

pesto- this makes 2/3 of cup, garlic, chopped, sea salt, basil leaves, pine nuts, toasted, extra virgin olive oil, freshly grated parmesan cheese, freshly ground black pepper to taste, more salt if needed, dip, cream cheese, softened, milk, pesto, roma tomato- seeded and diced small

french baguettes or 24 sourdough baguettes, olive oil, freshly grated parmesan cheese , sonoma jack, and or pecorino romano cheese

baguette ( parisienne or similar size), leaves lettuce, tomatoes, anchovies, ketchup, mustard, drops tabasco sauce, hard-boiled egg, in slices (optional), gherkins (optional), fatty pure beef mince (not lean or select a nice piece of fatty meat and have your butcher mince it for you , twice through), onions or 2 shallots, egg yolks, chopped parsley, chopped chives, pickled capers, salt & pepper, peanut oil or 1/2 cup sunflower oil

kosher salt, sized baking potatoes, fresh pesto sauce or 3/4 cup bottled pesto sauce, shaved parmesan cheese, extra virgin olive oil, tagliatelle pasta noodles, salt, fresh black pepper