Pesto Crostini With Roasted Pepper And Goat Cheese Recipe

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Pesto Crostini With Roasted Pepper And Goat Cheese
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Ingredients:

Directions:

  1. Preheat oven to 400°.
  2. Place bread on an ungreased baking sheet; bake at 400° for 7 minutes, turning once.
  3. Preheat broiler.
  4. Spread each slice with 1/2 teaspoon pesto. Top evenly with roasted pepper and goat cheese. Broil 3 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 7.2 Kcal (30 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 0.62mg 0%
Sodium 3.62mg 0%
Potassium 17.83mg 0%
Total Carbs 0.8g 0%
Sugars 0.6g 2%
Dietary Fiber 0.2g 1%
Protein 0.18g 0%
Vitamin C 19.3mg 32%
Iron 4.9mg 27%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 35.48 Kcal (149 kJ)
Calories from fat 9.42 Kcal
% Daily Value*
Total Fat 1.05g 0%
Cholesterol 3.05mg 0%
Sodium 17.83mg 0%
Potassium 87.81mg 0%
Total Carbs 3.94g 0%
Sugars 2.97g 2%
Dietary Fiber 0.97g 1%
Protein 0.9g 0%
Vitamin C 95.1mg 32%
Iron 24.3mg 27%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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