28 cheese baguette appetizer Recipes

baguette , at least 12 inches long, cream cheese, at room temperature, goat cheese, at room temperature, garlic cloves, minced, chopped roasted red pepper, chopped sun dried tomotes in olive oil, rinsed and dried, chopped pistachio nut, chopped hard salami, minced italian parsley, thyme leaves, fresh ground pepper, salt

red or green grapes, creamy blue cheese, baguette (8 oz.), sliced and toasted

baguette, goat cheese (more or less to taste), tart apples, heavy cream, pepper, herbes de provence

baguette, preferably soft , large bread will not work for this. cut into thin pieces, not on the diagonal, fresh cilantro, cream cheese, cucumbers, sliced thin and patted dry with paper towel (mandolin works great with this), celery salt , to taste, dried dill , to taste, garlic powder , to taste

goat cheese packed in olive oil and basil, roasted red pepper, roasted yellow bell pepper, fresh basil, baguette

johnsonville bratwurst, good gouda cheese, good fontina cheese, tpsb mayonnaise, bertmans ballpark mustard, moutarde a litre ancienne, fresh baked, crusty baguette, olive oil, salt & fresh cracked pepper

dried cranberries, water, sugar, chopped fresh ginger, mango chutney, soft cheese or cream cheese, apple , slices, toasted baguette, sliced or cracker

onion, chopped, almonds, mayonnaise, shredded cheese, bacon, cooked and crumbled, worcestershire sauce, baguette

quartered cherry tomatoes, sliced shallots, extra-virgin olive oil, divided, balsamic vinegar, ricotta cheese, crumbled blue cheese , loosely measured, prepared basil pesto, salt, divided, fresh lemon juice, grated lemon peel , loosely measured, french or artisan type baguette , cut 1/4-inch thick on the diagonal, grinds black peppercorns (using handheld grinder), chopped fresh basil leaves, shredded fresh pecorino romano cheese , loosely measured

petite gouda cheese (whole ) or 7 oz edam cheese (whole), tomatoes, cored and diced, basil, finely chopped, baguette, sliced and toasted

butter, at room temperature, fine bread crumbs, beer (clam juice may be substituted), sweet onion, minced, garlic cloves, minced, minced fresh parsley, basil, dried oregano, rosemary, ground red pepper, salt and freshly ground pepper to taste, minced clams, drained (juice reserved), toasted baguette slices, grated parmesan cheese

pimiento-stuffed olives, drained and chopped, shredded monterey jack cheese, shredded cheddar cheese, green onions, chopped, mayonnaise, chili powder, french bread baguette (10-1/2 oz), cut into 1/4-inch slices

part-skim mozzarella cheese, reduced-fat cheddar cheese, fat-free italian dressing, freshly ground black pepper, french baguette, fresh basil leaves (optional)

cream cheese, softened, frozen creamed spinach, thawed, swiss cheese, shredded or cubed, garlic powder, baguette-style french bread

feta cheese, crumbled, cream cheese, softened, whipping cream, french baguette loaf, prosciutto, cut in half

sherry-baked winter fruit, stilton , chevre, or brie cheese, toasted baguette slices or table water crackers

oysters (without liquid ) or 1 pint shrimp (without liquid), blue cheese, soft cream cheese (philadelphia brand), shelled pistachio nut (finely chopped ), chives (finely chopped ), bread (italian or baguette)

marinated goat cheese (i used plain old goat cheese from a local ethnic supermarket), red bell pepper , roasted, yellow bell pepper , roasted, fresh basil chiffonade (not dried ), baguette