Pesto Baguettes Recipe

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Ingredients

Count

Nutrition

411

Calories

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Ingredients:

Serving

1 package dry yeast
1 tbsp sugar
1 cup warm water (105o to 115o)
3 cups bread flour
2 tbsp nonfat dry milk
1 tbsp dried basil
1 tbsp dried oregano
1 tbsp freeze-dried chives
1 tsp garlic powder
1 tsp salt
cooking spray

Directions:

Dissolve yeast and sugar in warm water in a 2-cup glass measure, and let stand 5 minutes. Place flour and next 6 ingredients (flour through salt) in a food processor, and pulse 5 times. With processor on, slowly add yeast mixture through food chute, and process until dough forms a ball. Process dough 1 additional minute. (Dough will be sticky). Turn dough out onto a lightly floured surface, and knead lightly 4 to 5 times.
Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85°), free from drafts, 1 hour and 15 minutes or until doubled in bulk. Punch dough down; roll dough into a 15 x 10-inch rectangle on a lightly floured surface. Cut dough into 4 (15 x 2 1/2-inch) strips. Roll up each strip tightly, starting with long edge and pressing firmly to eliminate air pockets; pinch seam and ends to seal. Place rolls, seam sides down, on a large baking sheet coated with cooking spray. Cover and let rise 35 minutes or until doubled in bulk.
Preheat oven to 375°.
Uncover dough. Bake at 375° for 15 minutes or until loaves sound hollow when tapped. Remove from pan, and let cool on a wire rack. Cut each loaf diagonally into 3/4-inch slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	410.77 Kcal (1720 kJ)
Calories from fat	22.34 Kcal
		% Daily Value*
Total Fat	2.48g	4%
Sodium	611.52mg	25%
Potassium	162.3mg	3%
Total Carbs	83.11g	28%
Sugars	2.02g	8%
Dietary Fiber	3.29g	13%
Protein	13.97g	28%
Vitamin C	0.4mg	1%
Iron	5.2mg	29%
Calcium	49.4mg	5%

Amount Per 100 g
Calories	232.33 Kcal (973 kJ)
Calories from fat	12.63 Kcal
		% Daily Value*
Total Fat	1.4g	4%
Sodium	345.88mg	25%
Potassium	91.8mg	3%
Total Carbs	47.01g	28%
Sugars	1.14g	8%
Dietary Fiber	1.86g	13%
Protein	7.9g	28%
Vitamin C	0.2mg	1%
Iron	2.9mg	29%
Calcium	27.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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