407254 cheese onion olive lemo Recipes

chopped celery, chopped carrots, chopped onion, olive oil, chicken broth, milk, all-purpose flour, salt, grated cheese (preferably old )

flat mushrooms, olive oil, sharp cheddar cheese, grated, scallions, chopped, garlic granules, dried parsley, salt and pepper (to season)

tomatoes, crumbled feta cheese, chopped red onion, olive oil, red wine vinegar, dried oregano, salt and pepper to taste

fresh pearl onions, water, chopped red onion, chopped cucumber, chopped sweet red pepper, tomatoes, quartered, green onions , cut into 1-inch pieces, olive oil, red wine vinegar, garlic clove, minced, dried oregano, salt, pepper, crumbled feta cheese

onion, olive oil, butter, sweet onions, sliced thin, salt, sugar, sherry wine vinegar, chicken broth, ground pepper, potato, yukon gold potatoes, peeled and cut into even size pieces, buttermilk (or more ), melted butter, salt and pepper, grated asiago cheese

ripe tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil

cheddar cheese, grated and softened, butter, softened, paprika, flour, tiny stuffed olives

onions, cooked rice, fresh parsley, sharp cheddar cheese, grated, olive oil, white wine, salt and black pepper

diced onion, olive oil, onion soup mix, garlic powder, worcestershire sauce, salt, pepper, lean ground turkey, mozzarella cheese, shredded, buns

pillsbury oven baked frozen butterflake dinner rolls (from 20.3-oz bag), smoked gouda cheese, shredded, spanish pimento stuffed olives, finely chopped, mayonnaise or 2 tbsp salad dressing

bread, crusts removed, butter, cheese, grated, stuffed olives, sliced, eggs, slightly beaten, prepared mustard, olive juice, milk

pillsbury refrigerated crescent dinner rolls, mayonnaise, onion powder, dill weed, garlic powder, cheese, grated, olive, sliced

onion, finely chopped, garlic cloves, minced, vegetable oil, chili without beans (15 oz each), salsa, cream cheese, cubed (3 oz each), olives, sliced and drained (2 1/4 each)

onions, olive oil, dry white wine, salt and pepper, fresh thyme, dry breadcrumbs, parmesan cheese, grated, prosciutto, coarsely chopped, heavy cream, fresh thyme, chopped, fresh italian parsley, chopped

olive oil, olive oil, garlic cloves, smashed, italian bread (1-inch), porterhouse steak , about 2 lb, salt & freshly ground black pepper, vine-ripened tomatoes, diced, pitted and chopped nicoise olives, sliced basil, diced red onions, olive oil, balsamic vinegar, salt & freshly ground black pepper, arugula, olive oil, red onion, thinly sliced, red bell pepper, finely diced, yellow bell pepper, finely diced, garlic cloves, finely chopped, yukon gold potatoes, skin on , parboiled and diced, salt & freshly ground black pepper, chopped fresh parsley

flour, shortening, sharp cheddar cheese, grated, cayenne pepper, ice water, green olives (pimiento stuffed)

olive oil, chicken breast, cubed, ground cumin, kosher salt, fresh ground black pepper, fresh mushrooms, sliced, flour tortillas, sour cream, pico de gallo, sun-dried tomatoes, roasted garlic, jalapeno pepper, stemmed, seeded, fresh spinach leaves, stemmed, goat cheese, softened, olive oil, kosher salt, fresh ground black pepper

rice tomatoes (about 2 1/4 lb), feta cheese, crumbled, chopped pitted kalamata olive, chopped fresh flat-leaf parsley, chopped fresh basil