Cheese and Olive Butterflake Rolls Recipe

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Cheese and Olive Butterflake Rolls
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  1. Bake rolls as directed on bag, using muffin cups.
  2. Meanwhile, in small bowl, mix remaining ingredients.
  3. Slightly separate each roll into 4 or 5 sections, not separating all the way to the bottom.
  4. Spoon cheese mixture between sections.
  5. Return to muffin cups; bake 2 to 3 minutes longer or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1271.58 Kcal (5324 kJ)
Calories from fat 621.22 Kcal
% Daily Value*
Total Fat 69.02g 106%
Cholesterol 73.23mg 24%
Sodium 2993.66mg 125%
Potassium 74.33mg 2%
Total Carbs 127.8g 43%
Sugars 31.43g 126%
Dietary Fiber 0.59g 2%
Protein 38.9g 78%
Iron 6mg 33%
Calcium 415.2mg 42%
Amount Per 100 g
Calories 338.63 Kcal (1418 kJ)
Calories from fat 165.44 Kcal
% Daily Value*
Total Fat 18.38g 106%
Cholesterol 19.5mg 24%
Sodium 797.24mg 125%
Potassium 19.8mg 2%
Total Carbs 34.04g 43%
Sugars 8.37g 126%
Dietary Fiber 0.16g 2%
Protein 10.36g 78%
Iron 1.6mg 33%
Calcium 110.6mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
  • 35

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Total Fat

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