Directions:
- Press crescent rolls together to fill the bottom of the liner pan. Cook for 8-10 minutes until golden brown. Let cool.
- Mix the rest of the ingredients and spread on cooled crust. Sprinkle finely cut vegetables on top: Broccoli, Cauliflower, carrots, fresh mushrooms, green peppers or any other vegetables you like. Cut into small squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 611.34 Kcal (2560 kJ) | ||
| Calories from fat | 420.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.75g | 72% | |
|---|---|---|---|
| Cholesterol | 28.33mg | 9% | |
| Sodium | 1124.64mg | 47% | |
| Potassium | 34.82mg | 1% | |
| Total Carbs | 41.17g | 14% | |
| Sugars | 10.11g | 40% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 11.37g | 23% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 144.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 436.67 Kcal (1828 kJ) | ||
| Calories from fat | 300.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 72% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 9% | |
| Sodium | 803.3mg | 47% | |
| Potassium | 24.87mg | 1% | |
| Total Carbs | 29.4g | 14% | |
| Sugars | 7.22g | 40% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 8.12g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 103.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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