181 cheese olive sprout Recipes

brussels sprouts, sweet onion (thick slice, quartered ), roasted red pepper, sliced thin (1/4-inch or less ), baby portabella mushrooms, quartered, bacon drippings, vegetable oil or 1 tbsp olive oil, balsamic vinegar, butter, diced gorgonzola or 1/3 cup blue cheese

fresh brussels sprouts, trimmed and halved, sesame seeds, minced garlic, olive oil, butter, soft bread crumbs, real bacon bits, shredded cheddar cheese, salt and pepper to taste

brussels sprouts , halved lengthwise, olive oil, garlic cloves, smashed with the flat of a knife, fresh parmesan cheese, sea salt, black pepper

shallot, minced, garlic clove, minced, champagne vinegar, extra-virgin olive oil, kosher salt, freshly ground black pepper, asparagus, ice, head butter lettuce, separated into leaves, sunflower sprouts (see notes ), sliced english cucumber, sliced yellow bell pepper, sliced radishes, soft goat cheese (chevre)

water (for steaming), fresh brussels sprout, butter, extra virgin olive oil, freshly grated black pepper (to taste), maui onion, finely chopped, garlic clove, finely chopped, parmigiano-reggiano cheese, grated

frozen brussels sprouts, thawed to room temp, olive oil, cider vinegar, sugar, coarse salt, pepper, garlic clove, minced, grated parmesan cheese

uncooked quick-cooking barley, fat-free , less-sodium chicken broth, olive oil, chopped onion, garlic cloves, minced, brussels sprouts, shredded, salt, black pepper, shredded parmesan cheese, toasted chopped walnuts

fresh brussels sprouts, olive oil, lemon juice, salt, garlic powder, pepper, shredded parmesan cheese

johnsonville mild italian sausage links links, casings removed, frozen brussels sprouts, sliced fresh mushrooms, fresh baby carrots, halved, onion, chopped, maple syrup, dijon mustard, dried sage leaves, pepper, roasted garlic and olive oil couscous, grated parmesan cheese

brussel sprouts, extra-virgin olive oil, sea salt, parmesan cheese

brussels sprout, extra virgin olive oil, lemon juice, garlic cloves, minced, dijon mustard, parsley, minced, kosher salt (or to taste), black pepper, parmesan cheese, grated, lemon zest , cut into matchstick

fresh brussels sprouts, trimmed and halved, olive oil, salt, pepper, thick) pancetta slices, freshly grated parmesan cheese

brussels sprouts, spaghetti, unsalted butter, extra-virgin olive oil, pine nuts, parmesan cheese

extra virgin olive oil, serrano peppers (chopped ), bay leaf, button mushroom (trimmed ), fresh garlic cloves (minced ), white wine (zinfandel), vegetable stock, brussels sprouts (trimmed ), fine sea salt, white pepper, fresh thyme (chopped ), fresh lemon juice, lemon zest, asiago-parmesan cheese (grated )

spaghetti, brussels sprouts, halved, garlic cloves, peeled, olive oil, almonds, peeled and slivered, lemon, kosher salt, grated parmesan cheese, plus more (to garnish )

brussels sprout, olive oil, salt, fresh ground pepper, chopped fresh dill, water, fresh lemon juice, butter, grated parmesan cheese

fresh brussel sprouts, bell pepper of your choice (i used two small ones from my garden), carrot, fresh parsley, juice of 1 lemon and 1 lime, olive oil, vinegar of your choice, salt & pepper, opt : onion, dried cranberries, or/and fresh shaved parmesan cheese or any other fresh peppers you d like to add

brussels sprouts, trimmed and sliced into thin slices, garlic cloves, sliced very thin, extra-virgin olive oil, kosher salt, fresh ground pepper, nutmeg, pine nuts, freshly grated parmesan cheese, fresh parsley (to garnish )