1246 cheese crab onion Recipes

boneless chicken breasts, lump crabmeat, parsley, cream cheese, softened, mozzarella cheese, flour, onion, minced, olive oil

cream cheese, softened, onion, finely chopped, mayonnaise, crabmeat, drained and flaked, garlic powder, salt and pepper to taste, crusty italian bread

oil or cooking spray, skinless chicken breasts, split, crabmeat, grated swiss cheese, green onions, finely sliced, dried dill weed, lemon juice, salt, freshy ground black pepper, prosciutto (thin slices)

imitation crabmeat, chopped, mayonnaise, chopped celery, shredded cheddar cheese, chopped onion, prepared mustard, dill weed, salt, pepper, lettuce leaves, croissants, split

lump crabmeat , imitation is what i use, cheddar cheese, shredded, onions, finely chopped, celery, finely chopped, butter, flour, salt, half-and-half, egg, beaten, parsley, finely chopped, fine breadcrumbs

crab meat, fake crab meat (sometimes we use all crab meat), cream cheese, room temperature, worcestershire sauce, horseradish, onion, minced, drops tabasco, almonds , to taste

cream cheese, softened, onion, finely chopped, mayonnaise, crabmeat, drained and flaked, garlic powder, salt and pepper to taste, crusty italian bread (optional)

crabmeat, cream cheese, green onions, chopped, garlic clove, minced, dozen wonton wrappers

egg, kraft ranch dressing, ea ) crabm t drained, flaked, ritz crackers ( 1 cup) coarsely crushed, shredded parmesan , romano, and asiago cheeses, green onions sliced, ground red pepper

baking potatoes, baked, butter or margarine, whipping cream, fresh crabmeat, drained and flaked, shredded cheddar cheese, grated onion, salt, paprika

crabmeat, shallot and chive flavor boursin cheese, mayo, onion, finely diced, old bay seasoning, portobello mushroom caps

lump crabmeat, flaked and picked over, cooked bay shrimp, shredded monterey jack cheese, green onions, finely chopped (include some tender green tops), celery, finely chopped, salt , to taste, fresh lemon juice, tabasco sauce , to taste, drained and chopped pimiento, mayonnaise (or more to taste), plain croissants, split

cap mushrooms (washed & pat dried ), olive oil, garlic paste (or 1 clove minced garlic), parsley, minced onion, chopped spinach, shredded parmesan cheese, crab shredded crab meat (or lump crab or imitation crab), half & half (or heavy whipping cream ), breadcrumbs (as needed), cut pieces of brie

imitation crab meat, chopped (i m sure it would taste even better with real crab!), cream cheese, room temperature, sour cream, mayonaisse, pepper jack cheese, shredded, swiss cheese, shredded, onion, chopped, stalk celery, chopped, inner stalk celery (the leafy parts), chopped, green pepper, chopped, diced green chiles, shakes hot sauce (i used hellfire and damnation-habanero sauce), old bay seasoning, salt & pepper

crab cakes, lump crab meat, panko bread crumbs, mayonnaise, diced red onion, fresh italian parsley, washed and finely chopped, salt, white pepper, roasted red pepper cream sauce, olive oil, shallot, finely minced, red peppers , roasted, peeled, seeded and pureed, dried thyme, salt, cayenne, heavy cream, parmesan cheese

heads garlic, extra virgin olive oil , plus, extra virgin olive oil, divided, dry white wine , plus, dry white wine, divided, fresh asparagus (30-40 spears ), cooking spray (such as pam ), garlic salt, salt & freshly ground black pepper, to taste, divided, red bell peppers (sweet ), chopped fresh basil, divided, dry lasagna noodles, roma tomatoes, dried oregano, grated parmesan-romano cheese mix , plus, grated parmesan-romano cheese mix, divided, butter, minced sweet onion (such as vidalia), flour, fat-free half-and-half, whole milk ricotta cheese, canned white crab meat, flaked, lemon , juice of, roped provolone cheese (if unavailable, substitute any soft, mild white cheese), havarti with dill, fontina, old bay seasoning

butter, softened, mayonnaise (use real for this recipe), kraft old english sharp cheese spread, garlic salt, onion powder, celery salt, dried parsley flakes, shredded sharp cheddar cheese, green onions, diced finely, canned crab meat (use the good stuff!), well drained, french bread , sliced in half lengthwise

combine, goat cheese, egg whites, lightly beaten, red bell pepper, finely diced, jalapeno pepper , seeds removed, finely diced (you can, substitute half a poblano pepper for a whole jalapeno. it s a sweeter pepper with less heat.), green onions, green part only, finely diced, tony chachere s or other cajun seasoning, teriyaki sauce, turns of freshly ground black pepper, add for crumb mixture, dry mustard powder (you can substitute 1, prepared mustard...i like horseradish mustard , myself.), bread crumbs, crab meat, breading, bread crumbs, garlic powder, parmigiano cheese, tony chachere s or other cajun seasoning