Directions:
- Preheat oven to 375. Remove stems from mushrooms and arrange caps on a lightly greased cookie sheet (I use Pam). Mince the mushroom stems.
- In a skillet, heat oil. Add garlic, onion, minced mushrooms & parsley. Saute over meduim heat until mushrooms are soft (5-8 min). Add spinach and lightly saute 2-3 minutes. Remove from heat.
- In medium bowl, add sauted mixture, parmesan, crab and cream. Mix well. Add bread crumbs slowly, just enough to make mixture sticky, but not too much!
- Place heaping tablespoon of mixture on top of mushroom caps. Top with thin piece of brie.
- Bake 10 minutes-until brie is golden melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1352.58 Kcal (5663 kJ) | ||
| Calories from fat | 1005.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.69g | 172% | |
|---|---|---|---|
| Cholesterol | 397.81mg | 133% | |
| Sodium | 2569.75mg | 107% | |
| Potassium | 683.17mg | 15% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 0.77g | 3% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 86.07g | 172% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 9.4mg | 52% | |
| Calcium | 811.6mg | 81% | |
| Amount Per 100 g | |||
| Calories | 302.69 Kcal (1267 kJ) | ||
| Calories from fat | 224.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25g | 172% | |
|---|---|---|---|
| Cholesterol | 89.03mg | 133% | |
| Sodium | 575.08mg | 107% | |
| Potassium | 152.89mg | 15% | |
| Total Carbs | 0.71g | 1% | |
| Sugars | 0.17g | 3% | |
| Dietary Fiber | 0.19g | 3% | |
| Protein | 19.26g | 172% | |
| Vitamin C | 0.8mg | 6% | |
| Iron | 2.1mg | 52% | |
| Calcium | 181.6mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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