Crab-Stuffed Potatoes Recipe

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Crab-Stuffed Potatoes
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  1. Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out the pulp, leaving shells intact.
  2. Mash pulp with butter and whipping cream; stir in crabmeat and next 3 ingredients. Spoon evenly into shells, and place on a baking sheet. Sprinkle with paprika.
  3. Bake at 425° for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.59 Kcal (1748 kJ)
Calories from fat 301.69 Kcal
% Daily Value*
Total Fat 33.52g 52%
Cholesterol 85.1mg 28%
Sodium 924.39mg 39%
Potassium 32.14mg 1%
Total Carbs 1.93g 1%
Sugars 0.17g 1%
Dietary Fiber 0.05g 0%
Protein 26.04g 52%
Vitamin C 0.3mg 1%
Vitamin A 0.3mg 9%
Iron 0.1mg 0%
Calcium 69.4mg 7%
Amount Per 100 g
Calories 240.67 Kcal (1008 kJ)
Calories from fat 173.87 Kcal
% Daily Value*
Total Fat 19.32g 52%
Cholesterol 49.04mg 28%
Sodium 532.75mg 39%
Potassium 18.52mg 1%
Total Carbs 1.11g 1%
Sugars 0.1g 1%
Dietary Fiber 0.03g 0%
Protein 15.01g 52%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 9%
Calcium 40mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
  • 11

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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