3167 cheese french onion Recipes

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

onions, chopped, sugar, butter, divided, king arthur unbleached all-purpose flour, pepper, ground nutmeg, beef or vegetable broth, grated parmesan cheese, french bread (1 inch thick ), provolone cheese

onions, sliced, butter, flour, salt, ground pepper, milk, worcestershire sauce, swiss cheese, french bread, buttered and cubed

french bread-1 can (11 oz) pillsbury refrigerated crusty french loaf --- or regular fresh french /sour dough bread, butter .use your own taste... i use more, boneless beef rib-eye steak (1/2 lb), trimmed of fat, cut into bite-size strips, salt, pepper, progresso vegetable classic french onion soup or campbells french onion soup., mushroom pieces and stems, drained, shredded provolone cheese (2 oz), chopped green bell pepper

condensed cheddar cheese soup, undiluted, carton (8 oz) french onion dip, shredded cheddar cheese, french bread, cubed or assorted fresh vegetables

knorr french onion soup mix, beef stock, onions, medium chopped, instant minced onion, parsley flakes, salt , kosher, black pepper, dry vermouth, olive oil, meatballs, frozen, prepared (optional), crouton, provolone cheese or mozzarella cheese or gruyere cheese

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

ground chuck, french onion soup mix, worcestershire sauce, yellow onions, sliced, mushrooms, sliced, halved onion hamburger buns, lightly buttered, swiss cheese, a-1 steak sauce (may not use the entire bottle)

fat-trimmed beef rib eye steak (cut 2 in. thick , 1 1/4 to 1 1/2 lb.), kosher or coarse salt, cracked pepper, dried onion flakes, and dried garlic flakes, olive oil, french onions, shredded gruyere or swiss cheese, fat-skimmed beef broth

ground beef, condensed french onion soup, cheese, cut into quarters (squares), pepperidge farms mini sandwich buns (white or wheat)

onion, consomme (uses 1 block ), butter, shredded cheese, grated cheese, french bread, some salt and pepper

french or sour dough bread, grated cheese, minced onion, tomatoes sliced, mayonnaise

onions, thinly sliced and separated into rings, butter, melted, all-purpose flour, beef broth, undiluted, chicken broth, undiluted, water, dry white wine, pepper, french bread, toasted, mozzarella cheese or 8 slices provolone cheese, grated parmesan cheese

french onion soup (do not add water called for on can), pepperidge farm garlic and onion crouton, grated swiss cheese, provolone cheese or 1 slice grated , as desired

toasted french bread, grated parmesan cheese, shredded swiss cheese, sliced onions, butter, all-purpose flour, beef broth, water

potatoes, peeled and quartered, cream cheese, room temperature (i use more and i used whipped cream cheese), french onion dip, room temperature (or more to taste), salt and pepper, butter (optional)