330604 cheese bs flour Recipes

spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water

spring-form pan, pasta frolla ( pastry crust ), all-purpose four, butter or margarine ( 1 stick and 1/2 ), egg yolks, sugar, dry marsala ( port ) wine, freshly grated lemon peel, salt, ricotta filling, ricotta cheese ( 21/2 lb ) do not use part skim it contains water., sugar, flour, salt, vanilla extract, freshly grated orange peel, egg yolks ( reserve 1 egg white ), white raisins previously soaked rinsed, drained, and diced ., diced candied orange peel, diced candied citron, blanched almonds or pine nuts, egg white that was reserved mixed with 1 tbsp. water

garlic-herb cheese spread, flour tortillas (10 inches), sliced cooked roast beef, whole spinach leaves, sweet banana peppers

flour tortillas (8 inches), warmed, shredded mexican cheese blend, salsa

flour, backing powder, vegetable oil, salt, iced water, cheddar spread-able cheese

flour tortillas, grated monterey jack, refrigerated store-bought salsa

flour, dry mustard, baking powder, salt, cold unsalted butter, cut into bits, shredded extra-sharp cheddar, shredded parmesan, chopped chives, chopped dill, low-fat milk

flour (you can get creative with your choices like whole wheat, spelt, soy, or a mixture of s), salt, vegetable shortening or 1/4 cup vegetable oil, baking powder, warm water (may possibly need to add more, up to 3/4 cup) or 1/2 cup milk (may possibly need to add more, up to 3/4 cup)

cheese, finely shredded, cheese, finely shredded, onion, finely chopped, hamburger, cooked and drained (i use a food processor after cooked to get it very fine.), cheese, finely shredded

cheese whiz (or canned cheddar cheese of any kind ), salsa (i use mild or use any to your taste )

cheese ravioli, fresh, olive oil, olive oil, roma tomato, peeled, seeded and chopped, marinated artichoke hearts, undrained, scallion, chopped, garlic cloves, crushed, salt, fresh ground black pepper, parmesan cheese, grated

ricotta cheese, sugar, flour, eggs, lemon zest, vanilla, salt, butter, grated ginger (powder will work though), you can also substitute amaretto for the lemon, vanilla and ginger

butter, cream cheese softened, flour, salt, chopped pecans, nutmeg, cinnamon

graham cracker crumbs, butter, melted, sugar, cream cheese, sugar, flour, vanilla, eggs

olive oil, divided, chopped onion, garlic cloves, minced, salsa, ground cumin, black beans, undrained, minced fresh cilantro, goat cheese, crumbled, flour tortillas, fat-free sour cream, salsa

flour tortillas, grated cheddar, grated mozzarella, grated queso blanco, olive oil, guacamole , recipe follows

cheese crackers , like cheese-its, pizza sauce, mozzarella cheese, shredded, black olives, sliced, pepperoni, sliced into strips