Directions:
- • Spread about 2 tablespoons cheese spread over each tortilla. Layer with roast beef and spinach. Remove seeds from peppers and slice into thin strips; arrange over spinach. Roll up each tortilla tightly; wrap in plastic wrap. Refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 787.63 Kcal (3298 kJ) | ||
| Calories from fat | 173.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 30% | |
|---|---|---|---|
| Cholesterol | 96.29mg | 32% | |
| Sodium | 1580.43mg | 66% | |
| Potassium | 10144.27mg | 216% | |
| Total Carbs | 93.53g | 31% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 38.76g | 155% | |
| Protein | 80.65g | 161% | |
| Vitamin C | 581mg | 968% | |
| Iron | 53.7mg | 298% | |
| Calcium | 1755.1mg | 176% | |
| Amount Per 100 g | |||
| Calories | 39.92 Kcal (167 kJ) | ||
| Calories from fat | 8.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 30% | |
|---|---|---|---|
| Cholesterol | 4.88mg | 32% | |
| Sodium | 80.1mg | 66% | |
| Potassium | 514.13mg | 216% | |
| Total Carbs | 4.74g | 31% | |
| Sugars | 0.13g | 10% | |
| Dietary Fiber | 1.96g | 155% | |
| Protein | 4.09g | 161% | |
| Vitamin C | 29.4mg | 968% | |
| Iron | 2.7mg | 298% | |
| Calcium | 88.9mg | 176% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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