8862 chee very Recipes

very fresh baby carrots, sweet paprika, ground cumin, salt, ground ginger, ground cinnamon, garlic powder, cayenne pepper, black pepper, olive oil, plus more for drizzling, lemon juice, honey

very large sweet potatoes, white potatoes, carrots, pitted prunes, orange juice, brown sugar, butter or margarine cut up, kielbasa turkey sausage sliced, salt , pepper, cinnamon and honey to taste

very ripe tomatoes, onion, peeled, finely chopped, chopped parsley, garlic, finely chopped, chopped oregano, oil, salt to taste, freshly ground pepper, sugar

very dark plantains , the darker the sweeter - like a bad banana, light vegetable oil, salt in a shaker, lime, shallow platter, paper towels

very large sweet white onion, peeled and cut in thin circles, olive oil , 2 tbsp or so, butter , 2 tbsp or so, balsamic vinegar , 2 tbsp or so, salt and pepper to taste

very ripe plantains, butter (optional), oil, granulated sugar + 1 tsp, water, cinnamon stick

tub (8 oz) frozen whipped dessert topping , thawed overnight in the refrigerator, about 3 cups, strawberry syrup, chilled, seedless strawberry jam, premade 9-inch graham cracker or shortbread pie crust, strawberries, washed, hulled and sliced lengthwise, strawberries, washed, hulled and left whole

eggplant peeled and diced, minced garlic, cornstarch mixed with 2 tbsp water, canola oil for deep-frying, sauce, oyster sauce, soy sauce, water, white vinegar, granulated sugar, chili paste, ground bean sauce, sesame oil

yellow squash, minced onion, unsalted butter, cheddar cheese, grated, ro-tel tomatoes and green chilies, salt and pepper to taste, unsalted butter, melted, roll ritz crackers coarsely crushed, may sprinkle with a little cayenne and a pinch of sugar

very large green cabbage, bosc pears, dark walnuts, then some of butter, honey, stock, pear nectar, fresh chives, salt , white pepper

very ripe plantains, cream of coconut, fresh lime juice, grated lime zest, salt and pepper to taste, sweet flaked coconut toasted ( garnish )

very large baking potatoes, cheddar cheese shredded, red onion sliced thinly, broccolli florets, bacon, sour cream, butter, sliced mushrooms, chopped chive, appointment to favorite coronary dr., milk or more

baking potatoes peeled and cut into 1 inch cubes, cubed cooked ham, whole kernel corn drained, green pepper chopped, instant minced onion, cheddar cheese soup, milk, flour

olive oil, onions thinly sliced, balsamic vinegar, sugar, salt, freshly ground black pepper

very firm green tomatos, yellow corn meal, teasp. salt, teasp. sugar, teasp. pepper, oil for frying

chicken stock , roasted vegetable stock, or as a last resort water, salt, coarse (polenta ) cornmeal (not instant or prepared), scotch bonnet chile (habanero), pricked several times with a fork, unsalted butter , plus a bit more for brushing, minced yellow onion, chopped green chiles, lightly drained, generous tbsp chopped cilantro, cayenne pepper to taste, kosher salt and fresh ground black pepper, buttermilk, extra-large eggs, lightly beaten, cream style corn, whole kernel corn, drained, ground cornmeal, monterey jack or pepper jack cheese, grated or shredded (about 1 1/2 packed cups)

risotto rice (we use arborio), hot chicken or vegetable stock, onion, chopped, olive oil, black pepper, grated parmesan cheese to taste, fresh crusty bread to serve

very large head of broccoli cleaned and cut into pieces, cream of mushroom soup, mushrooms cleaned and cut in half, red pepper chopped fairly fine, black pepper, parmesean cheese