Directions:
- In large skillet heat oil over medium high heat.
- Sauté onions stirring frequently 15 minutes or until very soft.
- Reduce heat to low and add vinegar and sugar.
- Cook until liquid is nearly evaporated about 20 minutes stirring occasionally.
- Season with salt and pepper then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 48.87 Kcal (205 kJ) | ||
| Calories from fat | 21.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.36g | 4% | |
|---|---|---|---|
| Sodium | 390.97mg | 16% | |
| Potassium | 89.25mg | 2% | |
| Total Carbs | 6.31g | 2% | |
| Sugars | 3.22g | 13% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 0.58g | 1% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 81.65 Kcal (342 kJ) | ||
| Calories from fat | 35.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 4% | |
|---|---|---|---|
| Sodium | 653.25mg | 16% | |
| Potassium | 149.12mg | 2% | |
| Total Carbs | 10.55g | 2% | |
| Sugars | 5.37g | 13% | |
| Dietary Fiber | 1.99g | 5% | |
| Protein | 0.96g | 1% | |
| Vitamin C | 5.8mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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