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Very Strawberry Mousse Pie Recipe

Very Strawberry Mousse Pie Recipe

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Ingredients:

Serving

1 tub (8 oz) frozen whipped dessert topping , thawed overnight in the refrigerator , about 3 cups
6 tbsp strawberry syrup, chilled
1/4 cup seedless strawberry jam
1 premade 9-inch graham cracker or shortbread pie crust
1 cup strawberries, washed, hulled and sliced lengthwise
1 cup strawberries, washed, hulled and left whole

Directions:

In a large bowl, gently fold the strawberry syrup into the whipped topping, lifting up from the bottom with a rubber spatula. Don’t overstir or it will collapse and get runny. It’s okay to have a few streaks of whipped topping in the filling. Chill the strawberry filling in the fridge for 10 minutes.
Spread the jam evenly over the bottom of the pie crust. Place the sliced strawberries over the jam.
Mound the strawberry filling into the pie crust and decorate the top with the strawberries that have been left whole. Refrigerate for 1 hour.
Tip: Strawberry pancake syrup will work in this recipe. You can also use sugar-free jam and low-fat whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.18 Kcal (838 kJ)
Calories from fat	103.2 Kcal
		% Daily Value*
Total Fat	11.47g	18%
Sodium	36.07mg	2%
Potassium	118.65mg	3%
Total Carbs	24.12g	8%
Sugars	22.39g	90%
Dietary Fiber	1.03g	4%
Protein	1.95g	4%
Vitamin C	27.3mg	45%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	228.19 Kcal (955 kJ)
Calories from fat	117.64 Kcal
		% Daily Value*
Total Fat	13.07g	18%
Sodium	41.12mg	2%
Potassium	135.25mg	3%
Total Carbs	27.49g	8%
Sugars	25.52g	90%
Dietary Fiber	1.18g	4%
Protein	2.22g	4%
Vitamin C	31.1mg	45%
Calcium	14.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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