59096 cheddar squash crispy cornbread Recipes
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yellow squash, sliced, butter or 5 tbsp margarine, divided and7 Moreyellow squash, sliced, butter or 5 tbsp margarine, divided, onion, chopped (about 1/2 cup), shredded sharp cheddar cheese, eggs, lightly beaten, mayonnaise, sugar, salt, buttery crackers, crushed (about 3/4 cup)55 min, 9 ingredients
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crookneck yellow squash, sliced, white onion, chopped and10 Morecrookneck yellow squash, sliced, white onion, chopped, salt, pepper, water, butter or 2 tbsp olive oil, saltine crackers, crumbled, milk, sharp cheddar cheese, shredded, garlic powder, tabasco sauce, breadcrumbs1 hour , 12 ingredients
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squash (preferably butternut) and10 Moresquash (preferably butternut), sugar (can substitute with splenda ), mayonnaise, onion, chopped, green pepper, chopped, red bell pepper, chopped, egg, beaten, grated cheddar cheese, melted margarine, salt & pepper, herb flavored croutons , set aside for topping1 hour 45 min, 11 ingredients
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yellow squash, wash and cut into 1/2 inch slices and9 Moreyellow squash, wash and cut into 1/2 inch slices, onion, diced, butter, eggs, evaporated milk, cheddar cheese, shredded, cracker crumbs , i use 1 whole sleeve of ritz crackers, diced green chilies (optional), salt, pepper1 hour 15 min, 10 ingredients
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Squash and Carrot Meltsliced yellow squash, carrots (peeled and sliced ) and8 Moresliced yellow squash, carrots (peeled and sliced ), onion (diced ), cheddar cheese (cubed ), garlic cloves (finely chopped ), milk, margarine or 1/4 cup butter, beaten eggs, breadcrumbs, salt and pepper1 hour 15 min, 10 ingredients
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