152255 cheddar seed potato scones Recipes

potatoes, peeled and quartered, unsalted butter, room temperature, heavy cream, sour cream, white cheddar cheese, grated, salt, white pepper

potatoes, oil, salt, broccoli florets, canadian bacon, cheddar cheese, scallions, avocado, sour cream, lime juice, cilantro, garlic clove, salt

potatoes, peeled and cut into small chunks, bacon, cooked drained and crumbled, sharp cheddar cheese, butter, milk , half & half or 1/2 cup cream, salt and pepper

yukon gold potatoes, peeled,cut into 2 inch chunks, white cheddar cheese, shredded (4 oz.), unsalted butter, room temperature, whole milk, heated, dijon mustard, salt , to taste, white pepper , to taste

russet potatoes, baked (about 2-2 1/2 lb), lowfat sharp cheddar cheese, shredded, low-fat sour cream, kosher salt, fresh ground black pepper, minced fresh chives or 1/4 cup scallion, paprika, for garnish

baking potatoes , scrubbed (3 3/4 lbs.), unsalted butter, at room temperature, extra virgin olive oil, cremini mushroom, sliced 1/4-inch thick, kosher salt, fresh ground black pepper, sharp white cheddar cheese, coarsely shredded (2 cups), parmigiano-reggiano cheese , plus, freshly grated parmigiano-reggiano cheese, sour cream, snipped chives

butter, king arthur unbleached all-purpose flour, milk, salt, shredded cheddar cheese, grated parmesan cheese, sliced cooked peeled potatoes (about 5 medium), buttered bread crumbs

cream of mushroom soup, paprika, pepper, potatoes (cut into 1/4 slices), shredded cheddar cheese

cubed peeled baking potatoes (about 1 lb), dry yeast (about 2 1/4 tsp), all-purpose flour, divided, salt, fresh ground black pepper, shredded extra-sharp cheddar cheese, grated asiago cheese

butter, sliced celery, chopped onion, diced leftover ham, cream of celery soup, milk, salt & freshly ground black pepper, mashed potatoes, eggs, milk, chopped green onion, parsley, sharp cheddar cheese, shredded

potatoes, peeled and cubed, garlic cloves, sharp cheddar cheese, grated, milk, butter, salt, pepper

potatoes-peeled and cut into small chunks, bacon-cooked,drained,and crumbled, sharp cheddar cheese, butter, milk ,half & half,or cream, salt and pepper

cream of mushroom soup, paprika, black pepper, baking potatoes , cut into 1/4 inch slices (about 4 cups), shredded cheddar cheese

red potatoes,quartered, shredded cheddar cheese, sour cream, snipped fresh dill or 3/4tsp dill weed, butter, pepper

potatoes-sliced, smoked cheddar-grated, onion-minced, flour, milk or half and half, salt and pepper to taste

potatoes unpeeled and quartered, milk, salad dressing, bacon crisply cooked and crumbled, garlic powder, salt, freshly ground black pepper, shredded mild cheddar cheese

low-fat milk, frozen mashed potatoes (about 11 oz), shredded reduced-fat sharp cheddar cheese, butter, dried rubbed sage, salt, garlic powder, freshly ground black pepper

baking potatoes , cut into 1/4-inch-thick slices, green onions, thinly sliced, vegetable cooking spray, reduced-calorie margarine, all-purpose flour, salt, ground red pepper, skim milk, shredded reduced-fat sharp cheddar cheese