Cheddar Dill Potatoes Recipe

Posted by
Rate It!
Cheddar Dill Potatoes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place potatoes in large saucepan. Cover with water. Bring to a boil. Reduce heat;coverand cook for 15 to 20 mins. or till tender. Drain;gently stir in remaining ingredients.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 537.87 Kcal (2252 kJ)
Calories from fat 130.36 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 44.03mg 15%
Sodium 280.49mg 12%
Potassium 2482.32mg 53%
Total Carbs 86.52g 29%
Sugars 5.61g 22%
Dietary Fiber 10.73g 43%
Protein 18.27g 37%
Vitamin C 48.2mg 80%
Iron 5.6mg 31%
Calcium 276.6mg 28%
Amount Per 100 g
Calories 93.07 Kcal (390 kJ)
Calories from fat 22.56 Kcal
% Daily Value*
Total Fat 2.51g 22%
Cholesterol 7.62mg 15%
Sodium 48.53mg 12%
Potassium 429.5mg 53%
Total Carbs 14.97g 29%
Sugars 0.97g 22%
Dietary Fiber 1.86g 43%
Protein 3.16g 37%
Vitamin C 8.3mg 80%
Iron 1mg 31%
Calcium 47.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top