Cheddar Baked Potato Slices Recipe

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Cheddar Baked Potato Slices
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Ingredients
5
Count
Nutrition
80
Calories
Total time
55
Minutes
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Ingredients:

  • 1 can (10 3/4 oz.) campbell's cream of mushroom soup
  • 1/2 tsp. paprika
  • 1/2 tsp. black pepper
  • 4 medium baking potatoes , cut into 1/4 inch slices (about 4 cups)

Directions:

  1. In small bowl, combine soup, paprika and pepper.
  2. In greased 2 qt. baking dish, arrange potatoes in overlapping rows.
  3. Sprinkle with cheese.
  4. Spoon soup mixture over cheese.
  5. Cover with foil.
  6. Bake at 400 degrees for 45 minutes.
  7. Uncover and bake 10 minutes or until potatoes are fork tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.68 Kcal (334 kJ)
Calories from fat 56.21 Kcal
% Daily Value*
Total Fat 6.25g 10%
Cholesterol 19.97mg 7%
Sodium 135.63mg 6%
Potassium 41.91mg 1%
Total Carbs 0.41g 0%
Sugars 0.29g 1%
Dietary Fiber 0.15g 1%
Protein 4.83g 10%
Iron 0.2mg 1%
Calcium 141mg 14%
Amount Per 100 g
Calories 332.79 Kcal (1393 kJ)
Calories from fat 234.78 Kcal
% Daily Value*
Total Fat 26.09g 10%
Cholesterol 83.42mg 7%
Sodium 566.5mg 6%
Potassium 175.06mg 1%
Total Carbs 1.73g 0%
Sugars 1.2g 1%
Dietary Fiber 0.64g 1%
Protein 20.19g 10%
Iron 1mg 1%
Calcium 589mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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