Bacon And Cheddar Mashed Potatoes Recipe

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Bacon And Cheddar Mashed Potatoes
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Ingredients:

Directions:

  1. Boil potatoes until tender. Drain and place in large mixing bowl.
  2. Add butter and cheese while potatoes are still hot.
  3. Add a little milk and start mixer on low.
  4. Increase speed and add more milk as needed until potatoes are fluffy and creamy.
  5. Fold in bacon.
  6. Add salt and pepper to taste.
  7. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 651.39 Kcal (2727 kJ)
Calories from fat 378.18 Kcal
% Daily Value*
Total Fat 42.02g 65%
Cholesterol 141.49mg 47%
Sodium 2229.45mg 93%
Potassium 811.48mg 17%
Total Carbs 31.77g 11%
Sugars 6.73g 27%
Dietary Fiber 3.9g 16%
Protein 38.84g 78%
Vitamin C 2.6mg 4%
Vitamin A 2.3mg 75%
Iron 2.9mg 16%
Calcium 386.2mg 39%
Amount Per 100 g
Calories 192.46 Kcal (806 kJ)
Calories from fat 111.74 Kcal
% Daily Value*
Total Fat 12.42g 65%
Cholesterol 41.8mg 47%
Sodium 658.72mg 93%
Potassium 239.76mg 17%
Total Carbs 9.39g 11%
Sugars 1.99g 27%
Dietary Fiber 1.15g 16%
Protein 11.47g 78%
Vitamin C 0.8mg 4%
Vitamin A 0.7mg 75%
Iron 0.9mg 16%
Calcium 114.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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